Wednesday, June 29, 2011

Pop Star: Charlie in Missouri

256-popstars-charlie-lg

Swirly psychedelic cakepops. Festive!

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1
BARBARA said...

THESE LOOK GREAT!! HOW DO YOU MAKE THEM

June 29, 2011 06:50 PM
2
Stephanie said...

Really cute…please tell us how?

June 29, 2011 07:29 PM
3
Molly said...

that is IMPRESSIVE!!! I’ve been wanting to try rainbow cake for the longest time, and the fact that you made it into a CAKE POP is utterly amazing to me! Great work!!!!

June 30, 2011 08:18 PM
4
Julie said...

Neat idea! At first glance, I thought it was colored candy melts, then looked closer and see it’s cake! Would also like to know how you did this!!

July 1, 2011 05:54 AM
5
Erin said...

I would love to know how to make these!

July 3, 2011 01:35 AM
6
Claudia Ojeda said...

I would also like to know how you did this! So original and unique … LOVE them!!

July 3, 2011 03:15 PM
7
michelle e. said...

Fabulous and such bright colors. Do tell how you did this. Great idea!

July 6, 2011 07:53 PM
8
Dolly said...

Wow these are amazing! Please please please tell me how you got the different cake colors to layer each other without being mixed. Thank you!

July 7, 2011 09:06 PM
9
veronica said...

you use white cake mix and separate the food colored mix in different small bowls, making it thick enough that it wont mix while sitting/baking…

July 8, 2011 09:15 PM
10
Christina said...

Omg! I made Rainbow cupcakes but to make them into cake balls blows my mind.

July 13, 2011 04:05 PM
11
Shara said...

These are awesome! Looks like they were done in a “cake pop” pan as opposed to the mix and form method. Very inspiring. Thanks for sharing!

July 15, 2011 09:56 PM
12
Alexis said...

Guys, I think she used white cake and then when making the balls, used colored frosting. :) Or just colored cakes and used white. :)

July 15, 2011 11:47 PM
13
Beth said...

GROOVY!

July 27, 2011 02:42 AM
14
Wendy in California said...

Great execution. I tried this, as you described…. The rainbow cake came out great. But when I crumbled the cake, the colors just blended together….while yours looks FAB with the distinct layers of colors! Please tell us….after your cake is baked, how do you add frosting and then shape into rainbow balls?

August 9, 2011 07:29 AM
15
Cyndi said...

my guess is white cake (baked) and crumble into different bowls. divide white frosting into bowls and add food coloring to each…mix and add layers in your cupped hand (long way) or add layers to a mold pan and shape

August 11, 2011 11:16 PM
16
Cherrie Barlow said...

I’m pretty sure that these are made in a cake pop machine using the same method as for rainbow cupcakes. Separate a white cake mix into different bowls and color each differently. Layer the batter into the pan and voila!! This is how they bake up…. Hope this helps :). You can not use the traditional cake pop method with these, I don’t believe. I guess its possible but not as precise and perfect. Enjoy !

August 29, 2011 10:51 AM
17
Brighton said...

I love cake pops so much! Hey,live in Missouri to u’r so awesome. Where is it located.

October 1, 2011 04:07 PM
18
Bernadette said...

I made these, I mede each color in cupcake pans. Do not mix the colors together. Seperate them in cupcake pans. after baked crumble the cakes seperately added the icing. and then take a little from each bowl to make the ball. They were a big hit an the kids went nuts.

October 9, 2011 08:29 AM
19
Wendy in California said...

Thanks, Bernadette – great method and I’m gonna give it a try!

November 9, 2011 02:08 PM
20
Alma in Texas said...

This is her blog

http://baking-a-cake.blogspot.com/2011/06/rainbow-cake-pops.html

December 3, 2011 10:53 AM
21
anonymous said...

how did u make those layers? because i would want to make them!

December 29, 2011 05:43 PM
22
Charlie Cook said...

Eeeeee! Thank you so much for showcasing my pops, Bakerella. So much love to you.

These were not made in a “cake pop machine” Ptooie on those things! They don’t make real cakepops.

I just made them the long, tedious way. Bake a white cake, divide into 5 different bowls, and blend each bowl of crumbs with different colored frosting. Wrap in seran wrap and chill each color until firm, then roll them out, stack, and pinch off pieces to roll into pops. Easy peasy. :)

Step by step photos here:
http://baking-a-cake.blogspot.com/

Thanks for the love, guys.

January 20, 2012 08:02 PM
23
Suzanne said...

I think you are genius for coming up with this. Tried to view your step by step photos but it didn’t work for me.

October 27, 2012 05:23 PM
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