I love a good chocolate chip cookie. You can stuff them with semi sweet, milk or dark chocolate morsels or peanut butter, m&m’s or nutella. I like them just about any way I can get them. For these big chippers, I took chocolate chip cookies and stepped them up a notch, stuffed with a chocolate truffle inside them.
Let’s get to it. Here we have your basic cookie ingredients – plus some Lindt truffles for the win.
Now, I usually go semisweet or dark chocolate, but these big boys are all milk chocolate to pair with the truffles.
Lindor Milk Chocolate Truffles by Lindt that is. And the stars of this cookie recipe.
After whipping up the dough, divide into a dozen scoops for jumbo cookies.
Then stuff those truffles inside. You can either shape the dough around the truffle or you can use a scoop to help shape them and keep some of the cookie dough off your fingers.
Once the truffles are hidden inside, press more milk chocolate morsels on the top of the cookie dough balls before baking.
These bake up pretty big and if they spread more than your liking, just use a large cutter/circle (about 4-5 inches) to help shape the cookies right when you take them out of the oven and while they are still hot. Coerce the cutter over the cookie and give it a little swirl. When the cookie cools, it will settle into a nice round shape.
Nice and round. : )
Enjoy these while they are warm for a smooth and creamy, melty, milk chocolate middle.
Yummmmmmmmmm!
Milk Chocolate Chip Truffle Cookies
Ingredients
- 2-1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 3 cups milk chocolate morsels, divided
- 12-14 milk chocolate Lindor truffles
Instructions
- Whisk flour, baking soda and salt together in a medium bowl with a wire whisk. Set aside.
- Cream together butter and both sugars.
- Add eggs, one at a time until combined. Add vanilla.
- Slowly add in flour mixture until just combined.
- Mix in 1-1/2 cups of the milk chocolate morsels until combined, reserving the rest.
- Chill dough for 15-20 minutes. Scoop into 12-14 large mounds of dough using a 2-1/2 inch cookie scoop. Break dough apart and place a truffle in the middle of each dough ball. Reshape and seal.
- Place remaining morsels in a small bowl and press top and sides of cookie dough balls into the morsels. Place cookie dough balls in the fridge for another 15-20 minutes to chill.
- Preheat oven to 350 degrees Fahrenheit and line large 16 X 20 cookie sheet with parchment paper.
- Bake in batches - only 4-5 cookies on a baking sheet for 15-18 minutes. More cookies than that and they may start to merge together. Cool cookies.
Notes
Let these large cookies cool completely before lifting or they may separate. Bake cookies on a large rimless cookie sheet and you can slide the parchment onto the counter to let the cookies cool.
Hope you enjoy!
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I want to try this at home for my kids.
These cookies look downright sinful, gooey, chunky, and with that melty truffle center? I’m in love ? Thanks for the tip about using a cutter right out of the oven, such a simple trick for bakery-perfect cookies. I might try a dark chocolate version next time!
This cake is really moist! It’s just too sweet for my liking.
“Wow, what a game-changing twist on classic chocolate chip cookies! Your truffle-stuffed creation takes indulgence to the next level—I can almost taste the melty Lindt centers through the screen. As a cookie enthusiast, I never thought to pair milk chocolate dough with truffles, but the rich-on-rich combo sounds irresistible. Can’t wait to try shaping the dough around those Lindor gems for the ultimate surprise-in-every-bite experience!”
Great read—love how you elevate classic chocolate chip cookies! The truffle-stuffed twist is brilliant and adds such a luxurious touch. Your choice of Lindt milk chocolate pairs perfectly, making these cookies feel extra indulgent. Can’t wait to try this recipe and maybe experiment with dark chocolate truffles for a richer flavor. Thanks for sharing such a delicious idea!
What a delightful twist on classic chocolate chip cookies! The idea of stuffing them with Lindt truffles is genius—it elevates the humble cookie into something truly decadent. I’ve always loved the contrast of textures in cookies, and the surprise gooey center here must take it to another level. I’d love to experiment with dark chocolate truffles for a richer, slightly bitter contrast next time. Thanks for sharing this irresistible upgrade!
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This is such a delightful twist on classic chocolate chip cookies! I’ve always loved how versatile cookie recipes can be, but stuffing them with Lindt truffles is pure genius. The melty truffle center must take them to another level of indulgence. I might try this with a mix of dark and milk chocolate for a richer contrast—thanks for the inspo! Can’t wait to bake a batch and surprise my family with these.
Omg, these Milk Chocolate Chip Truffle Cookies look amazing! Definitely gonna try this recipe, especially after a fun round of Play Scrandle daily! It’s like guessing which stadium food goes best with this dessert. Forget Date Everything Characters, I’m dating this cookie recipe!
These milk chocolate chip truffle cookies look amazing! Just thinking about the melty truffle center has me drooling. Reminds me of needing some 99 Nights In The Forest Script to pass time while the cookies bake! Haha, def gonna try this recipe.
These look absolutely delicious! ? The combination of milk chocolate chips and truffle center sounds like the perfect treat for any chocolate lover. I can already imagine the gooey goodness when you bite into them. Definitely adding this recipe to my must-try list!
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OMG, these Milk Chocolate Chip Truffle Cookies sound divine! I gotta try this recipe. Truffle-stuffed cookies? Yes, please! Can’t wait for that melty chocolate center.
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I really enjoyed this recipe. It tastes so good.
This recipe is Fantastic! I’ve made it twice and will be making it again tomorrow!
I really like this dish because it is delicious and easy to make
Enjoy these while they are warm for a smooth and creamy, melty, milk chocolate middle.
Large gatherings are the ideal setting for this delicious cake recipe.
Excellent pictures. A gooey Lindor truffle center combined with soft, milk chocolate chip dough is just magic.
This amazing cake recipe is perfect for large parties.
Wonderful images. The combination of a gooey Lindor truffle center with the soft, milk chocolate chip dough is pure magic. I followed the recipe to a T, and the result was a batch of jumbo, melt-in-your-mouth cookies that disappeared in no time.
Milk Chocolate Chip Truffle Cookies are the perfect balance of rich, velvety chocolate and soft, chewy goodness. With a luscious truffle center and creamy milk chocolate chips, every bite melts in your mouth for an indulgent treat. Perfect for chocolate lovers! ???
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I love this so much,. taste good!
Absolutely agree! Chocolate chip cookies are a versatile classic. Have you tried pairing them with a warm glass of milk while playing Snow Rider? It’s the perfect combo for a cozy gaming session! Stuffing them with a truffle sounds divine—definitely elevates the cookie experience. For those who love indulgence, I recommend trying a batch with nutella and sea salt sprinkled on top!
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awsome! really good ideas
I couldn’t agree more about enjoying treats warm for that melty experience! Speaking of smooth and creamy, have you guys ever played Papa’s Freezeria? It captures that deliciousness perfectly with its ice cream creations. It’s a fun way to unleash your inner dessert chef while managing orders. Definitely a great way to get inspired for warm treats!
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Chocolate chip cookies look great. I will definitely try them to offer to our guests. They go great with a cup of coffee.
What a great new recipe! I’ll try it!
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Omg I NEED these! I am a lover of dark chocolate, so I probably would have used dark chips and truffles. But the idea is fabulous!
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