I love a good chocolate chip cookie. You can stuff them with semi sweet, milk or dark chocolate morsels or peanut butter, m&m’s or nutella. I like them just about any way I can get them. For these big chippers, I took chocolate chip cookies and stepped them up a notch, stuffed with a chocolate truffle inside them.
Let’s get to it. Here we have your basic cookie ingredients – plus some Lindt truffles for the win.
Now, I usually go semisweet or dark chocolate, but these big boys are all milk chocolate to pair with the truffles.
Lindor Milk Chocolate Truffles by Lindt that is. And the stars of this cookie recipe.
After whipping up the dough, divide into a dozen scoops for jumbo cookies.
Then stuff those truffles inside. You can either shape the dough around the truffle or you can use a scoop to help shape them and keep some of the cookie dough off your fingers.
Once the truffles are hidden inside, press more milk chocolate morsels on the top of the cookie dough balls before baking.
These bake up pretty big and if they spread more than your liking, just use a large cutter/circle (about 4-5 inches) to help shape the cookies right when you take them out of the oven and while they are still hot. Coerce the cutter over the cookie and give it a little swirl. When the cookie cools, it will settle into a nice round shape.
Nice and round. : )
Enjoy these while they are warm for a smooth and creamy, melty, milk chocolate middle.
Yummmmmmmmmm!
Milk Chocolate Chip Truffle Cookies
Ingredients
- 2-1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 3 cups milk chocolate morsels, divided
- 12-14 milk chocolate Lindor truffles
Instructions
- Whisk flour, baking soda and salt together in a medium bowl with a wire whisk. Set aside.
- Cream together butter and both sugars.
- Add eggs, one at a time until combined. Add vanilla.
- Slowly add in flour mixture until just combined.
- Mix in 1-1/2 cups of the milk chocolate morsels until combined, reserving the rest.
- Chill dough for 15-20 minutes. Scoop into 12-14 large mounds of dough using a 2-1/2 inch cookie scoop. Break dough apart and place a truffle in the middle of each dough ball. Reshape and seal.
- Place remaining morsels in a small bowl and press top and sides of cookie dough balls into the morsels. Place cookie dough balls in the fridge for another 15-20 minutes to chill.
- Preheat oven to 350 degrees Fahrenheit and line large 16 X 20 cookie sheet with parchment paper.
- Bake in batches - only 4-5 cookies on a baking sheet for 15-18 minutes. More cookies than that and they may start to merge together. Cool cookies.
Notes
Let these large cookies cool completely before lifting or they may separate. Bake cookies on a large rimless cookie sheet and you can slide the parchment onto the counter to let the cookies cool.
Hope you enjoy!
This sounds absolutely delicious! I’m already excited about these Milk Chocolate Chip Truffle Cookies. I totally agree that chocolate chip cookies are amazing, and I love how you mention all the different filling possibilities, from semi-sweet to peanut butter or Nutella. So many great ways to enjoy them!
Wow, ‘Milk Chocolate Chip Truffle Cookies’ sounds incredible! I totally agree that chocolate chip cookies are amazing. Your point about stuffing them with everything from various chocolates to peanut butter, M&M’s, or Nutella really got me thinking. It’s great inspiration for my next baking session. Thanks for sharing your cookie love!
That title, ‘Milk Chocolate Chip Truffle Cookies – Bakerella,’ sounds incredible! I totally agree, a good chocolate chip cookie is pure comfort. I especially loved hearing about all the different stuffing options like peanut butter, M&M’s, and Nutella. It’s great to know there are so many delicious ways to enjoy them!
This sounds delicious! I’m already picturing those Milk Chocolate Chip Truffle Cookies. I totally agree, a good chocolate chip cookie is the best, especially with all those stuffing options you mentioned. Peanut butter or Nutella sounds amazing. Thanks for making me crave cookies now!
Milk Chocolate Chip Truffle Cookies sounds incredible! I totally agree, a good chocolate chip cookie is the best. I love how you mentioned all the different stuffing options like peanut butter and Nutella. It’s so true, they’re delicious just about any way you can get them!
I totally agree, a good chocolate chip cookie is unbeatable! The ‘Milk Chocolate Chip Truffle Cookies’ in the title sound amazing. I loved your point about stuffing them with so many options – semi-sweet, milk, dark chocolate, peanut butter, M&M’s, or Nutella. Such delicious versatility!
This sounds absolutely delicious! I love the idea of ‘Truffle Cookies’ – that instantly elevates a classic. You’re so right about the versatility; all those stuffing options like peanut butter, M&M’s, or Nutella sound amazing. It makes me want to bake a batch right now. Yum!
Omg I NEED these!
These Milk Chocolate Chip Truffle Cookies sound absolutely divine! I totally agree, a good chocolate chip cookie is a pure joy. Your list of potential stuffings – from semi-sweet to Nutella – is brilliant and makes me want to bake a batch right now. The variety is fantastic, great ideas!
Thank you veru much.
great
Omg I NEED these! I am a lover of dark chocolate, so I probably would have used dark chips and truffles. But the idea is fabulous!