“I love your website and wanted to show you the chick pops I made for Easter this year. They were a huge hit. Thanks for the idea!” – Alyssa
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What a fabulous post this has been. Never seen this kind of useful post. I am grateful to you and expect more number of posts like these. Thank you very much.
i really would love to know how u did the arms & nose … love them
Have a question? I visited a cake ball store here, Dallas, TX and the cake balls were pasty like fudge without a cake texture and were very rich. What is the normal ratio of cake to frosting that you put in your cake pops? I make cake pops and they did well and everyone loved them. How do you get them so smooth without loading them with frosting and making them pasty fudge texture?
Love all the ideas you have.
how do u make the hands and nose?
btw they are very cute!!
Wow, Alyssa these look amazing!!!