Thursday, January 24, 2008

Brownies for my best friend’s birthday!

A special thanks goes to Bake or Break for these delicious chocolate mascarpone brownies. I saw these on her site and knew right away who to make them for. My best friend and her husband are serious chocolate lovers. So despite having never made homemade brownies before or let alone ganache, I decided to jump right in. And I’m so glad I did. (But to be truthful, I doubled the recipe so I could have a batch to taste test first.)

Chocolate Mascarpone Brownies

Bake or Break suggests using high quality ingredients with these so I used Scharffen Berger Natural Cocoa Powder and Guittard semi-sweet chocolate wafers. I think this really made the recipe – along with the mascarpone cheese of course. They are really delicious. I took one of my extras to a co-worker and she could not stop raving about them. “Truly gourmet,” she said. (Heck, I would have been happy with – good job.)

Jessica said...

Beautifully photographed brownies!

January 24, 2008 03:26 AM
Jennifer said...

Glad you liked them! I miss these. Wow, they were good.

January 24, 2008 03:59 AM
Bakerella said...

why thanks jessica.

jennifer – i really did and so did my friend.

January 24, 2008 04:30 AM
Patricia Scarpin said...

Wow, I’m almost drooling here!
What a beautiful photo!

January 24, 2008 11:48 AM
chou said...

Oh, gorgeous ganache! You should pat pat pat yourself on the back for that one. :) Yum.

January 26, 2008 10:41 PM
Bakerella said...

Thank you Patricia!
Chou – thank you, too, I’ll be using the ganache again. It was easier than I thought.

January 28, 2008 01:52 AM
Meng said...

o my, it’s real brownies! n ma birthday’s coming kkk
how could i sell that candle? so cute!
this picture’s GREAT too.

December 13, 2009 10:00 AM
Lori Coppedge said...

I love your blog. I am getting very addicted to all these yummy blogs. I have a booth at a really nice Farmers Market in Atlanta, May thru Oct. I would like to serve more cupcakes this year, and would like to know what type of frosting holds best in the heat! I do keep a lot of items in a cooler. If you have any advice it would be much appreciated!

March 24, 2010 11:06 PM
miss jonie said...

Angie you are so creative and inspirational not only from a bakers view but from a photographers point of view ..I am all about serious brownies as well….so happy I discovered your blog and boast about it where ever I go

March 25, 2010 10:59 PM
Maggie said...

nice. simple. chocolate. =]

March 29, 2010 05:31 PM
Mimi said...

Hello, i’m french… I would like to know what is suppose to be the texture of classic chocolate brownies ? Like a “fondant”?
Thank you very much!!

August 16, 2010 10:02 PM
dorothy said...

I really do love your blog and all the pitures as well.Am not all that good at baking but seeing your pictures have given me the courage.

September 23, 2010 06:29 AM
Ally said...

how do u cook this! can sombody pls write down how you cook this? its so tempeting!

January 14, 2011 09:57 PM
malyn said...

I like this!!!!!can i have the recipe??I found this website through martha stewart show…

January 18, 2011 11:10 PM
davi said...

mmm ~ mmm! I love browines. You make the best brownies.
( or any other things you bake.)

August 13, 2011 02:42 AM
The Gourmet Review said...

Your gorgeous photo inspired me to whip up a batch of brownies. My cooking partner/ 11 year old granddaughter is about to finish the entire pan………help!

November 6, 2011 05:05 PM
Shilpi said...

My brownies got burnt and it tasted awful because of the smell.

The only thing that I really added was 1/2 cup icing sugar and instead of eggs – to ensure its veg i add eno.

I baked them for 40 minutes.

Dont know what went wrong.

July 14, 2012 05:08 AM
Anonymous said...

These are epic and they taste good too!!!

You should try them too!!!!!!!!!!!!!!


November 14, 2012 05:42 PM
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