Brownies for my best friend’s birthday!
A special thanks goes to Bake or Break for these delicious chocolate mascarpone brownies. I saw these on her site and knew right away who to make them for. My best friend and her husband are serious chocolate lovers. So despite having never made homemade brownies before or let alone ganache, I decided to jump right in. And I’m so glad I did. (But to be truthful, I doubled the recipe so I could have a batch to taste test first.)
Bake or Break suggests using high quality ingredients with these so I used Scharffen Berger Natural Cocoa Powder
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Beautifully photographed brownies!
January 24, 2008 03:26 AMGlad you liked them! I miss these. Wow, they were good.
January 24, 2008 03:59 AMwhy thanks jessica.
jennifer – i really did and so did my friend.
January 24, 2008 04:30 AMWow, I’m almost drooling here!
January 24, 2008 11:48 AMWhat a beautiful photo!
Oh, gorgeous ganache! You should pat pat pat yourself on the back for that one. :) Yum.
January 26, 2008 10:41 PMThank you Patricia!
January 28, 2008 01:52 AMChou – thank you, too, I’ll be using the ganache again. It was easier than I thought.
o my, it’s real brownies! n ma birthday’s coming kkk
December 13, 2009 10:00 AMhow could i sell that candle? so cute!
this picture’s GREAT too.
I love your blog. I am getting very addicted to all these yummy blogs. I have a booth at a really nice Farmers Market in Atlanta, May thru Oct. I would like to serve more cupcakes this year, and would like to know what type of frosting holds best in the heat! I do keep a lot of items in a cooler. If you have any advice it would be much appreciated!
March 24, 2010 11:06 PMAngie you are so creative and inspirational not only from a bakers view but from a photographers point of view ..I am all about serious brownies as well….so happy I discovered your blog and boast about it where ever I go
March 25, 2010 10:59 PMnice. simple. chocolate. =]
March 29, 2010 05:31 PMHello, i’m french… I would like to know what is suppose to be the texture of classic chocolate brownies ? Like a “fondant”?
August 16, 2010 10:02 PMThank you very much!!