Thursday, March 13, 2008

It’s no SHAM…these ROCK!

Mint Oreo Truffles

You guessed it… Mint Oreo Truffles ummmmm… good. These might even be better than the originals (well, maybe). And, they’re just as easy to make, but because I could only find the mint Oreos in Double Stuf, I changed the ratios a little from the regular Oreo Truffle recipe. Here you go…

Mint Oreo Truffles

1 pkg. Double Stuf Oreos – Cool Mint Flavor – (1 lb. , 1 oz. pkg.)
• use 22 cookies with cream centers included
• use 10 cookies with cream centers discarded
1 pkg. (8 oz.) cream cheese, room temperature
chocolate bark or candy coating*

  1. Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
  2. Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
  3. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
  4. Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
  5. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
  6. Refrigerate and enjoy!

*Or, go green:

white chocolate bark/candy coating for dipping
green candy melts for dipping

  1. Make your green and/or white shamrocks first (see picture below). You can use a ziploc bag with a small corner cut off or a decorating bag with with a small round tip attached to make the shamrocks. Use a toothpick to direct chocolate into desired shamrock shape. (Of course, in hindsight, this would have been a lot easier if I had found some little shamrock sprinkles.) Let dry.
  2. Then, dip half the truffles in white chocolate and the other half in green.
  3. If necessary, dip them again for a smooth finish. I found it necessary, especially for the white ones.
  4. Then, on the second dipping, while still wet, press your cooled shamrocks gently on the top of your truffles.
  5. For another effect, you can take the ziploc bag of chocolate and drizzle across each truffle with the alternating color.

Mint Oreo Truffles

Makes about 36 truffles.
Recipe amended from Kraft Food & Family Fall 2006.

I used a brand from Hobby Lobby for the green candy melts and regular white chocolate bark found at Kroger for the rest. But since I can’t find a link to them online, here’s a few links to some other candy melts I found, but haven’t tried yet.

Colored Candy Melts
Merckens Candy Melts
Wilton Candy Making Tips

Robyn said...

Truly fantastic looking! Yummy! WOw I gotta try those! Thanks for sharing.

March 13, 2008 01:05 AM
Erin said...

These are the cutest things ever! So festive!

March 13, 2008 01:23 AM
Mandy said...

another great creation!

March 13, 2008 02:37 AM
landa said...

These are so cute!

March 13, 2008 02:39 AM
Nicole said...

Absolutely adorable. What a “lucky” find!

March 13, 2008 03:45 AM
LindaJ said...

These sound sooo good! Like a Thin Mint (which I already love), but even better! Thanks for the recipe!

March 13, 2008 06:35 AM
Melissa said...

I’m going to make these for a bake sale at the end of the month. (can’t wait!!) I’m in Canada and have never seen the “bark” but we do have the candy waifers / discs that you melt. Would those be OK to use? Would they still taste chocolatey?

March 13, 2008 06:39 AM
Anonymous said...

they look really yummy, but I dont have that kind of oreos where I live, do you think it would work if I make the regular ones and add a bit of mint essence in the cream cheese before mixing??? or maybe in the white chocolate covering?

March 13, 2008 01:16 PM
Megan said...

Very cute. You have the best ideas!

March 13, 2008 01:50 PM
Handi Dandi Mandi said...

These sound so great! I will need to try these out! They turned out so cute.

March 13, 2008 02:29 PM
NucMEd is Hot said...

I saw the mint last night at the store, thanks for ammending the recipe, I’m making tonight for the school party tomorrow! You’re my new hero!!

March 13, 2008 02:57 PM
Contented Me (Kristin) said...

you’ve done it again! fantastic!

March 13, 2008 03:15 PM
justin said...

Yummy! I think my son and I will be making these tonight!

March 13, 2008 04:12 PM
Deborah said...

What a great idea for St. Patrick’s Day!!

March 13, 2008 05:27 PM
Tessa said...

these are so fun and festive! you come up with such creative ideas.

March 13, 2008 05:49 PM
Chuck said...

Very fun and creative. Well done!

March 13, 2008 06:35 PM
Aran said...

Fun, fun, fun!!

March 13, 2008 07:10 PM
Miss T said...

How fantastic do these look?!!?! Cutest little shamrocks!

March 13, 2008 07:26 PM
natphx said...

I was thinking the same thing here– but I was going to use irish creme liqour. We will see if they come out!

March 13, 2008 08:34 PM
Aunt LoLo said...

Oh, no! My hips curse your FOREVER.

(But my little boca loves you!)

March 13, 2008 08:43 PM
Julia said...

Cute idea, we have a St. Pats party on Monday, these would make great treats!
By the way, I’ll have to let you know how they go over at the baby shower this weekend too!

March 13, 2008 09:22 PM
robyn@mixmingleglow said...

When my rss feed shows me you have a new post my heart literally jumps with excitement! And, as usual, you do not disappoint! I have yet to make the original truffles but am DEFINITELY making these. {sigh}…I am your number one fan! :)

March 13, 2008 09:29 PM
Dolce said...

wow! these look great! Your photos always look so awesome. What kind of camera do you use? You have a very professional look to your shots. I love it! It makes me want to jump through my monitor and take a bite!

March 13, 2008 09:40 PM
Bakerella said...

robyn – no problem.

erin – thanks.

mandy – but they’re nothing compared to your matcha cake. I’m still thinking about it.

landa – thank you.

nicole – I’m just lucky they came out alright. I was experimenting with the shamrocks.

lindaj – your welcome. I don’t think I’ve had a thin mint before.

melissa – those will work. That’s what I used for the green. They’ll taste chocolatey, but you can always dip in chocolate candy wafers for a more chocolate taste.

megan – why thanks!

handi dandi mandi – glad you liked the candi (covered truffles)

nucmed is hot – Oh good. and good luck!

kristin – thank you!

justin – hope you guys enjoy!

deborah, tessa, chuck, aran and miss t – thanks so much.

natphx – let me know if you like them.

aunt lolo – funny!

julia – Please do. Can’t wait to hear.

robyn – that’s cute, thanks for making me feel good.

dolce – Thanks. I’m glad you think the pics look so tasty. I use a canon rebel xti with a 50 mm fixed lens.

March 14, 2008 12:43 AM
mollie said...

aaaa! my sister in law sent me to this blog of yours: yum! and such lovely photography! i can’t find an email contact but want to ask if i can use some of your photos when i blog about you on our blog, royal buffet. let me know! :) you can email me at

my husband’s birthday is march 17 and he’s a minty-chocolate kind of guy so i have to make these for him. thanks!

March 14, 2008 12:44 AM
mollie said...

whoops… i knew this would happen sometime. i linked myself to the wrong site. ::sheepish::

March 14, 2008 12:47 AM
maichelle said...

omg bakerella your creations are so adorable and they look so yummy!

March 14, 2008 01:05 AM
Cakespy said...

I always found the St. Patricks Day sweets-offerings very disappointing…until now. Bakerella, you have rocked my day and tastebuds with these!!

March 14, 2008 01:29 AM
Kevin said...

Those look great! Perfectly themed for St. Patty Day.

March 14, 2008 02:00 AM
Nicole said...

I really, really need to remove some of you baking people from my Google Reader because I swear I gain weight just reading your blogs. I try to watch what I eat, but it’s great to enjoy seeing the recipes all pretty. When I finally decide to make something I already have in mind what it will be. This one is waaayy at the top of the list!

March 14, 2008 02:10 AM
Bakerella said...

Mollie – I guess your husband’s a lucky guy! I’ll email you.

maichelle – thanks so much!

cakespy – I agree! But, I think I’m going to have to try some match powder in something soon. That stuff looks pretty cool.

kevin – Thanks. I saw your vanilla bean cheesecake yesterday on tastespotting. So yummy looking!

nicole – It’s like an all you read buffet. Thanks.

March 14, 2008 02:19 AM
Anonymous said...

wow, i stumbled on your blog and i must say i have never seen anything quite as amazing! you are truly creative and inspirational! i’ll be frequenting your site a lot! keep up the superb job!

March 14, 2008 03:46 AM
Elise said...

Those are completely brilliant. I love oreos. I even splurge on Newman’s Own Os. Love the mint green theme. Awesome idea.

March 14, 2008 07:01 AM
R, K, & O said...

Yum, yum! I ended up making these last night and sooooo good! Mine are not as cute as yours :) I don’t have the skill or patience for the shamrock decorations but green and white with drizzle will work for me. Thanks for sharing!

March 14, 2008 01:22 PM
Lauriebelle said...

Absolutely FANTASTIC! I’ve been a lurker here for a while and I just have to say that this is one of my very favorite blogs! Way to go!

March 14, 2008 02:28 PM
Kitchentrove said...

These are so cute…and a great use of something I’m not a big fan of…flavored Oreos…I just like the original.

Love your blog.

March 14, 2008 04:03 PM
Pamela Lang said...

What a creative site. The desserts and pictures are awesome. I think you mentioned somewhere that you used macro rings on your lens for more close up? What do you use?
I’m thinking about trying those cute cake balls on a stick for my son’s first bday party, but not sure if I’m up to it, :)

March 14, 2008 04:11 PM
Lauren said...

I made these, as well as the regular Oreo truffles, when I read the recipe for Oreo truffles. I just used the whole package of Double Stuff Oreos like you would do for the regular ones, and the mix was a bit too moist before I put in cream cheese because of all the cream. I added in Thin Mints (thank you Girl Scouts!), about 2/3 of a tube, so it was the right consistency. If its not Girl Scout season, maybe you could substitute Keebler Fudge Shoppe Grasshopper cookies? link to
Needless to say, both flavors were a huge success!

March 15, 2008 02:04 AM
Bakerella said...

Thanks anonymous – Hope you come back soon.

elise – Wow, thanks for commenting. I love your site. It’s really well done and great recipes. I’ll have to look for the Newmans Own. Thanks.

r, k, & o – hey green and white drizzle is just as cute. I’m glad you tried and like them.

lauriebelle – thanks and you can lurk here anytime!

kitchentrove – I have to admit, I like the originals best too.

pamela lang – It’s a set of three extension tubes from Canon. EF25 and 2 EF12’s if that helps. You can use one or any combination of them together. I borrowed them, so I really don’t know much about them, but I usually just use one of the EF12 rings/tubes and that get’s pretty close.

lauren – thanks for the tip.

March 15, 2008 02:02 PM
Lulu Lemon said...

As always your never fail to impress me..Thanks so much for sharing…

March 15, 2008 02:49 PM
GoldTeeth said...

these are really cute, look tasty!

March 16, 2008 12:26 AM
Miss T said...

Thanks for your inspiration, Bakerella! Just finished these up this morning and aded them to my blog! I made them with your cakeball recipe! Fabulous!!!

March 16, 2008 04:37 PM
Miss B. said...

Thanks for sharing, I have unfortunately turned all my friends on to your blog, we will all be needing Weight Watcher’s but it has been so much fun getting to the XXL!

March 16, 2008 05:39 PM
Anonymous said...


I absolutely love all the great treats you create! My sister and I tried to make the truffles today. Could you please explain more about how you dip the balls in chocolate? For the life of us, we couldn’t get them to come out coated as anything resembling a round shape! Help!

Thanks! Love your site!

March 16, 2008 06:58 PM
Nikki said...

So cute and they sound so yummy! I just love following your blog! I added a link to yours from mine! Thanks for all the great ideas & recipes!

March 16, 2008 08:21 PM
JenMarie said...

So yummy looking! Just found your blog and loving it!

March 17, 2008 02:33 AM
Christie said...

I was so inspired I made these myself and I want to thank you for the delightful yummy treat! Thanks for the inspiration! Happy St. Patty’s Day!

March 17, 2008 04:32 AM
Christie said...

link to
Here is my link to this delicious treat! Thank you again!

March 17, 2008 04:34 AM
kendyldaly said...


I made the original oreo truffles tonight (added mint and some green food coloring to 1/2 the batch). Anyways, I need some tips on the dipping part. What do you use to melt your chocolate? What do you use to get the chocolate so thick on yours? Is there a tool you use? When I dip lollipop type things I don’t have the problem cause I have the stick to hang on to…so what’s your secret to the balls? Also, I use Wiltons melting chocolate and I’ve never had a problem (Walmart/Michaels)…I just have a problem with the balls! Help!

BTW- LOVE your blog. My hips grow every time I read it!

March 17, 2008 04:43 AM
Anonymous said...

I hope you have some Easter ones you can post!! I’d love to see some in time to make them for my Easter party this weekend. I can’t wait to try them. You are so creative.

March 17, 2008 10:42 PM
Bakerella said...

lulu lemon – Thanks and no problem

goldteeth – tasty indeed!

miss t – omg… you did a really great job. I see you had no problems with the dipping either. Fantastic!

miss b – Thanks, I know what you mean.

anonymous – I have the best results with chocolate bark, (Kroger brand believe it or not) It comes packaged in blocks. So I will put three blocks in a bowl at a time and melt in the microwave at 30 second intervals until melted. Then I will drop one ball in at a time and spoon chocolate over the ball. Then with the spoon, I lift the ball out of the chocolate and tap the side of the spoon against the side of the bowl. I tap it several times to knock the excess chocolate off. Then I will let it slide off the spoon onto the wax paper covered cookie sheet so that the part of the ball that was sitting on the spoon is now sitting on the wax paper.

nikki – glad you like it.

jenmarie – thank you

christie – great job with the truffles. I like the sprinkles.

kendylady – I melt the chocolate bark or candy melts in the microwave in small batches. On these, I dipped them again after they dried to help them smooth out. That made them a little thicker (I did it mainly on the white ones) But, as for the dipping, I just use a spoon and a bowl.

I have the best results with chocolate bark, (Kroger brand believe it or not) It comes packaged in blocks. So I will put three blocks in a bowl at a time and melt in the microwave at 30 second intervals until melted. Then I will drop one ball in at a time and spoon chocolate over the ball. Then with the spoon, I lift the ball out of the chocolate and tap the side of the spoon against the side of the bowl. I tap it several times to knock the excess chocolate off. Then I will let it slide off the spoon onto the wax paper covered cookie sheet so that the part of the ball that was sitting on the spoon is now sitting on the wax paper.

Anonymous – check back tomorrow.

March 17, 2008 11:06 PM
Susan from Food Blogga said...

Aah! I love these! I used to buy mint oreos every year for my husbands when we were dating. He’d love these. You think washing them down with the Shamrock shakes I just made might be going over the top?

March 18, 2008 12:37 AM
nana said...

wow! those are super cute and look so good!

March 18, 2008 01:49 AM
RecipeGirl said...

ubGreat fun- I love them!

March 18, 2008 03:04 AM
maybe strawberry said...

you are so creative!!! i just love visiting your site to see what new things you’ve made

March 18, 2008 04:29 AM
Anonymous said...

I made these yesterday and they were DE-lish!!!! I made enough to give my neighbors too!!

March 18, 2008 03:46 PM
Bakerella said...

susan from food blogga – Oooh… shamrock shakes – send one over.

nana – thank you.

recipegirl – UR2 sweet.

maybe strawberry – thanks, I’m glad you like.

anonymous – oh, your neighbors are lucky.

March 19, 2008 03:19 AM
Aunt LoLo said...

Update. I couldn’t resist. I made the truffles. I scraped out the fillings, like you said, from those extra ten cookies. (That leaves one cookie from the package with no home. Om! Down the hatch he went.) I tasted the finished product…and added the fillings (that I hadn’t already eaten – I needed a mint fix!) back into the bowl and it made it just minty enough. AMAZING. I had so much fun forcing my friends to guess what was in their “truffles” before they could take their second bite. Only one girl got it right, but she apparently eats an inordinate amount of Double Stuffed Mint Oreos.

March 20, 2008 03:26 AM
Bakerella said...

aunt lolo – that’s awesome. I’m glad they came out great for you.

March 20, 2008 04:11 AM
TaraMetBlog said...

Gonna have to try these, but i know they won’t look as nice.

March 25, 2008 05:19 PM
claudia said...


I absolutely LOVE your blog! And i made these oreo truffles for Valentines Day, but I found that it was very hard for me to dip the truffles easily and without them looking like a mess. I dipped them with a spoon and I did refrigerate them for about 20 mins, but by the end my white chocolate bark was barely white anymore with the crumbs :( Can you give me any helpful suggestions on dipping them?


March 28, 2008 05:34 AM
Bakerella said...

TaraMetBlog – Don’t say that. I’m sure they will.

Claudia – The white can be harder because it shows everything.

Try this. Leave them in the fridge/freezer while you dip and then just take a few out at a time, so the rest don’t loose their firmness. Also, just dip them again in newly melted white bark. It will cover up all of your crumbs, and might even cover smoother. Good luck.

March 29, 2008 04:50 AM
Writerjax said...

that was fantastic. And it reminded me very much of ‘Teeny Little Super Guy’ from Sesame Street back in the day … anyone? anyone? ;)

April 3, 2008 10:26 PM
Bakerella said...

writerjax – no, not me, but I’m glad you liked it.

April 9, 2008 02:44 AM
Carole said...

Made these for a party tonight and boy were they delicious! I posted my results if you get a chance. Thanks so much for sharing and inspiring!

June 7, 2008 11:21 PM
Bakerella said...

Yours look yummy Carole!

June 9, 2008 12:19 AM
Anonymous said...

I just tried cake balls for the first time using a french vanilla box cake and vanilla frosting with chocolate bark coating. I am concerned that the cake mixture is too moist. Is it supposed to be kinda soft when you bite into it?

August 29, 2008 01:08 PM
Bakerella said...

anonymous – Yep, it’s supposed to be moist. If it seems too moist, then add a little less frosting next time. Also, I think they taste better on the day after you make them.

August 31, 2008 02:13 PM
Anonymous said...

Thanks……I thought they were a bit mushy so I refrigerated them. The next day I asked a few friends to sample. They thought they were great. If you use a cream cheese frosting, do you have to refrigerate?

September 2, 2008 03:12 PM
Bakerella said...

Anonymous – If you make homemade, you may want to. But since, I use the canned, I will leave them on the counter in an airtight container.

September 7, 2008 07:32 PM
aki said...

is the filling supposed that have a gooey texture? that’s how mine turned out… but everyone seemed to be fine with it. i just think they’re being nice. lol.

December 31, 2008 06:34 AM
Bakerella said...

aki – are you talking about cake balls or oreo balls. The cake balls are really moist. If you make them again, try using a little less frosting.

The oreo balls in this post are much denser in consistency.

January 6, 2009 01:26 AM
NancyTwink said...

Not sure if you’ll see this, as this post is a year old, but a question in case you do– did you make the shamrocks on wax paper first and then transfer with a butter knife, or something along those lines? I haven’t worked with the colored candy melts before in terms of making intricate decorations like this, and I’m not sure how to make and transfer them without breaking them in the process!

February 26, 2009 07:30 PM
Bakerella said...

I made them first I think. But once they are dry. You can just pick them up with your hands. They are pretty durable.

March 1, 2009 10:43 PM
Susie said...

I just made these this year and made terrible looking green shamrocks (I just posted them on my blog if you care to giggle). Luckily, the truffles are quite yummy – you are super creative, Thanks for your inspiration!!

March 18, 2009 01:14 AM
Bakerella said...

They are not terrible. Shush!

March 18, 2009 02:55 AM
MiJa said...

I just made these for an office potluck, and they were a HUGE hit!!! One of the guys bit right into it and before he could swallow, yelled “Holy Crap, these are GOOD!!!” So THANK YOU for the recipe! They were so easy and fun to make even though I had to improvise with a few ingrediants. Many colleagues will be heading to your blog for the recipe!

March 18, 2009 03:57 PM
Bakerella said...

MiJa – Glad they liked them!

March 19, 2009 02:45 AM
Anonymous said...

I had a horrible time with these. The balls are soft and even after refrigeration, just go mushy when I try to dip them, so they look a mess! I’m very inexperienced, but I’d like to let others know that in my opinion, these are NOT worth the trouble if you are a beginner like me!

March 28, 2009 07:25 PM
Bakerella said...

Wow, and I thought these were some of the easiest things I’ve done. Was your cream cheese room temp or softer? Did you discard some of the cream centers?

March 31, 2009 03:03 AM
Crystal Bo Bistol said...

Awesome. Here are my oreo truffles..thanks to you!
link to

June 27, 2009 05:51 PM
uvita said...

I love this webpage, mmy friend told me about and now is on of my favorite. But Im a little bit new when it comes to baking, I made the cake balls last time, and they where a hit, now I want to make the Mint Oreo Truffles, but I dont know if is cream cheese frosting or is regular cream cheese.

September 25, 2009 03:49 PM
bakerella said...

uvita – these are done with regular cream cheese.

September 28, 2009 02:13 AM
Julia Aubrey said...

Wow, I would love to make a variation on these for the holidays!

However, I am VIOLENTLY allergic to cream cheese. Is there an alternative binder that I could use, perhaps chocolate frosting instead?


December 2, 2009 11:24 PM
bakerella said...

Sure. Give frosting a go.

February 3, 2010 10:15 PM
TerriLynn said...

Bakerella — words cannot describe how awesome you are!! Anyway…looking for a cute St. Patrick’s Day item and think I found it. Can these be made as cake pops? This will be my first attempt, but you make it look so easy. :0)

February 17, 2010 03:34 PM
Mia said...

Bakerella – I love these. They’re adorable. Can they be made in advance and frozen? How long do they last in the fridge?

I am so excited to go through your blog & find more creative ides for my Christmas themed wedding!

February 19, 2010 02:52 PM
Kati said...

I made a version of these today with the regular mint Oreos, and I think the ratio is fine. I also melted some Andes mints and Lindt dark mint chocolate and mixed it with semi-sweet chips and dipped the truffles in those. Came out nicely.

March 6, 2010 01:31 AM
Missy said...

These look almost too cute to eat! I posted a link to this recipe on my blog: link to
Thanks for the great recipe!

March 9, 2010 02:41 AM
Kim O said...

Someone at work makes these and they are so good. haven’t tried the mint ones yet. But I want to know…what happens to the cream centers from the 10 cookies that you discard the cream from? ;-)
I think I like this recipe even more….does the cook get the cream centers???? LOL

March 12, 2010 08:20 AM
Cee Cole said...

Salute!!!! from a big fan!

March 12, 2010 09:06 AM
Sacha Bikhazi said...

I used Merckens green melts, but they just wouldn’t melt smooth; they just stayed gloppy. I don’t recommend this brand.

March 12, 2010 09:16 AM
Samantha said...

These are so cute! I have to make the truffles for tailgating. Seriously, people get mad if I don’t make them. ;-)

March 12, 2010 12:29 PM
Katrina said...

These remind me of the oreo cheesecake cupcakes in my Martha Stewart cupcake book that I have. They were a hit for Thanksgiving, Christmas, and the next few times I was “forced” to make them. Everyone kept going on about them. I’ll definately have to try this too! :)

March 12, 2010 10:54 PM
Aleesha said...

These are wonderful!!! I made some for work today and they were gone before lunch

March 17, 2010 12:03 PM
Angel said...

I’m making these Right Now – they’re in the freezer at the moment. The first steps were so easy, and all that remains is to cover them with chocolate.

I couldn’t find the green candy melts so I am going to attempt to colour some white chocolate ones with food colouring. If it doesn’t work, we have plenty of chocolate bark on hand since my Dad and I keep forgetting we have it – I bought some today without realizing that there are 3 packages in the pantry

March 17, 2010 07:56 PM
Nadia said...

I love making Oreo balls…they are super easy. I’ve started using the ready to use Philadelphia Cheesecake filling instead of cream cheese and then you can call them “Oreo Cheesecake Truffles” which sounds even more la-de-da!

March 20, 2010 04:02 PM
Maggie said...

I made these. Everyone loved them. But let me say this–you make it look WAY too easy. It took me longer then i expected but like I said they were a big hit. Except I kinda messed them up because thats what happens when I change recipes. I couldn’t find mint oreos so I got regular ones and used liquid food coloring which changes the texture (a lot mushier) and made everyone’s teeth green. I also decided to use white chocolate instead of candy melts but it hardened in 2 seconds. I’ll try not to change your recipes next time.

March 29, 2010 08:42 PM
Kate said...

Everyone I know, especially my husband, LOVES Oreo balls! However, the last couple times I’ve made them I’ve noticed an oozing of oil coming out of them. I even tried using one-third less fat cream cheese and it still happened. Is there a reason for this? Thanks! Have a blessed Easter!

April 1, 2010 11:47 AM
klaudia said...

this a great recipe i love it me and my sister made them and we ate the whole thing

June 28, 2010 05:54 PM
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