Pop Star: Noelle in Canada
“I made these red velvet cupcake pops for my son’s school for their Fun Fair. This was my second time making them and wanted them to have a marble look. These cupcake pops have become a favourite with my family and friends. They are always asking when am I making some more!” – Noelle
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This looks SO gourmet!
How did you get the marble effect, this is very very cool!!
love them
Hi Will,
I got the marble effect by first dipping
the cupcake pop in melted chocolate
then while still wet, drizzle melted
white chocolate using a toothpick
and once dried gives a marble
effect. It is very easy to do.
Noelle
oops I made a mistake,
I had made the other way before, Ha!
So, this one I dipped in white chocolate,
then drizzled chocolate with a toothpick
while chocolate is still wet.
Noelle
Noelle, as always, you are an amazing and inventive baker. Wayne always looks forward to your treats.
Beautifull!!! They Look AMAZING as always!!
Hi, where can I get the receipe for those
Cake pops? I’m very interested trying them out ;)
Hi Eileen,
I used the red velvet cake recipe from Martha Stewart Living
website of her recipes. Then I used a basic buttercream icing.
I bought Merkens white chocolates for dipping the cupcake
pops in and Merkens milk chocolates for the swirls.
I have also used Bakerella’s recipes too.
Have fun making them :)
Hi Noelle
I’m also from Canada (Montreal) and I was wondering where you got your lollipop sticks from? I can’t find them anywhere :( so I always end up using Popsicle sticks
Hi Sayeh,
I haven’t checked comments for a long time.
I buy my sticks from Bulk Barn.
Flour Confections in Pickering, Ontario has a lot of baking
Supplies. Check out their website cause they ship.