“I made these happy centerpieces for a Spring Garden Club Luncheon. The pops are adorned with tissue paper and green floral tape for the stems. Styrofoam balls were inserted in a terra cotta pot and then covered with green paper shred.” – Deanna
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Beautiful flower pops!
Very pretty – and sweet – bouquet, Deanna!
What lovely, tasty flowers!
those look lovely.
What a great idea!!
You could make the petals out of fondant and the entire flower would be edible! Really pretty!
Like these! Does the tissue serve dual purpose and help catch the cake pop if it rolls off? Wonder if we could use a heavier paper too to catch the cake pop when just a little remains on the stick? I bet it could be a pop saver!
What a great idea!! I’m going to try this for my daughter’s first birthday!
wow! great idea! stunning