Pop Star: Katie in Oregon


“I am a HUGE fan! Your work is breathtaking and inspiring to say the least. I’ve made a couple of posts on my blog about making cake pops. I thought you might like to take a look. I’m a stay-at-home mom documenting what I can about being baking and being creative.” – Katie

Return to Pop Stars Index

Leave a Reply

Your email address will not be published.

8 comments on “Pop Star: Katie in Oregon”

  1. these are good…….but i am canadian. can you do the canada flag!?!?!?

  2. I will be making something like this for 4th of July as well.

    Diane – When I add the frosting, I do a little at a time until there is just enough to hold the cake together. It keeps them from being too mushy and sweet. :)

  3. So creative! What a cute idea for a summer bbq!

  4. What a great idea! I’m totally stealing this for the 4th of July too!! Thanks for sharing!

  5. This is a great idea! Does anyone else think the cake balls are too sweet? Any ideas for making them less sweet? I usually put canned frosting inside the cake balls

  6. That is well cool, It’s like edible art!

  7. Great job Katie. This would be great for a summer picnic – hmmmm 4th of July is just right around the corner!!

  8. Wow that is amazing, you made a mix between cake balls ans the American flag. Not many people can do that. (especially me *sniff*) I wish me and my Mumma could do this but…too busy.

Leave a Comment »