“Small cake for cutting and cake pops in coconut, guava and red velvet. We also made the stand.” – Mia
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Hi, I’m angie!Welcome to bakerella!
This site focuses on fun and easy baking. You’ll find ideas for cake pops (a Bakerella creation), cakes, cupcakes, cookies, and more. You may even find yourself smiling from all the sweetness.
Stay sweet!
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It is truly beautiful. So elegant!! I could never get my coating so smooth, and it always pools…I’ll just get to the point… HOW DO YOU PEOPLE MAKE THESE!? :D
WOW! Outstanding!
I was thinking about doing a wedding cake from cake balls too. I really love the concept and idea.
Hi I like the angel wing. how do you make that? Care to share? Thanks.
Absolutely wonderful! I would love to be able to make something so elegant!
Oh, God HOW did you make those little wings! They’re so sweet and perfect!
Absolutely stunning, Mia! I am scared of fondant, but I love the professional elegance it enables….lovely work.
I absolutely love these, I think the cake pops are perfect for any occasion!
so kind…i think it’s very hard to eat them…
Where’s the recipe for these??? There beautiful!!!
Thanks
Nancy
I am……………………………SPEECHLESS!
sooooo pretty!! i love these they remind me of mint ice cream…. =) sooo pretty!!!