There’s nothing like a good chocolate chip cookie… unless of course, if it’s super-sized and more than an inch thick. So when I found this recipe from my aunt’s Nestle Classic Recipes Cookbook a while back, I knew it was a must-make. Serve it warm, with ice cream, with syrup… and with caution… because you’ll definitely want another slice.
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly. Recipe from Nestle Classic Recipes, 2003Chocolate Chip Cookie Pie
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