sweet inspiration & fun baking ideas

I think I can taste those! They look wonderful!

Looks so tasty!

Believe it or not, they actually need the the paper to stick too! that is why you aren’t supposed to use a non-stick pan when making angel food cake, they actually need the side of the pan to rise up… same reasoning…

Science lesson over :)

Happy Souffle’ making!

Wow…I wish your blog was scratch n sniff. Those look delicious. I’ve been inspired to make souffle (hopefully sometime soon)!

Ooh, I can feel your “pain”!! Man, I wish I had some whipping cream, I don’t care if it’s almost 11PM, I’d be whipping up a batch of those right now!! You can bet I’ll be making a trip to the grocery store tomorrow :)

oh how i wish to share in your “suffering”. hehehe

If you’d like to send me some from the first batch and some from the second, I’d be glad to taste-test them for you!

goodness, i’m trying to go on a diet and you’re not helping at all…
Hahaha! These look SERIOUSLY yummy!!

i am vegan and i love love love cupcakes and other sweet things.
do you have any vegan cupcake recipes that are lovely?

I love soufles for the summer, accompanied by ice cream or cream … uhm … really know conquest

Yeah, your making me want chocolate souffle at 3:17 AM. ha ha. Looks delicious!

OMG! That looks so good…I good bite the computer screen! Yummy!
Hugs,
Robyn

Oh! My! God! YUM!

OMG… I’m going to try this next weekend! THanks for the recipe. =)

I have always wanted to try to make a souffle, but I guess the recipes have been rather intimidating. I will have to give your recipe a shot. They look so wonderful!

Oh my goodness. I am definitely trying this recipe! I have a whole bunch of ramekins and nothing to use them on… problem solved!

I have never used the word “sinful” to describea dessert before, but those are totally sinful!
I wish that I could bite the computer screen, too!

Those look so delicious! This may be a dumb question… but do you use regular tape to close the parchment paper? LOL! Thanks for the recipes!

Oh these look so good! Not helping the whole diet plan thing…

I was going back through your blog and noticed the strawberry milkshake oreo pandas… do you plan to do anything with the new Banana Split Oreos? :)

Looks SO GOOD. I will have to try these soon. Is the coffee taste strong b/c I’m not really a coffee fan?

I really need to get around to making these. How many did your orginal recipe make? They look so delicious!

if they taste as good as they look, oh, how you suffered. I could almost smell them.

They look sooooo good!!!…
Hi this is my first comment here but not the first time I visit your blog… I love everything you do!!… Always keeping track!!..

Rachel Ray has a pretty good recipe for a faux souffle in a cup too… it’s really easy and can be put into the fridge until you are ready to bake (during a dinner party for example)!

OMG I love that you ate three of these! I’m not surprised – they look lush.

Great job! The photos are superb! Always enjoy checking out your posts!

Delaina – Thanks. My mom said they taste better than they look.

Melissa DiStefano – thanks for the info.

Jade – Scratch n sniff monitors. That would rock.

Michelle – hope you enjoy.

sharyl – I might just need some help putting another batch away, so come on.

SarahHub – trust me. It would be a tough decision.

cupcakesordeath – thank you

krinadarling – sorry, I don't. I haven't had the need yet.

cookemila – either way for me, too.

HoneyB – Any time is good for chocolate.

Robyn – Be careful. I don't want to have to send you to the dentist.

Lauriebelle – YUM! Yes.

puglyfeet – you are most welcome.

Holly – I know. I tried to find a couple that looked the easiest.

addy – Glad to help.

La Pixie – oh no. More dentist bills.

Janet – Not a dumb question at all. I thought the same thing. So since I wasn't sure, I wrapped the paper around enough so I could tuck the corner under the ramekin to secure it.

sara angel – Yeah, not so diet-friendly.

Michelle Baker – Oooooh. I did not know about those. I must get to the store. Thanks for the 411.

gingela5 – it's not too strong. But if you are not sure – Try the second recipe.

Kelly – I only had four ramekins, so I had extra. I think they would make 6-8 depending on the size of your cups. Mine were a little larger than the recipe recommends.

Robin – thanks

Siimonetha – glad you stopped to say hi

Katie – I'll look for it. Thanks.

carine – I really couldn't stop.

My Sweet & Saucy – Thanks so much. And I enjoy reading your comments.

Who am I to judge you? I’d probably do the same… If you must do some sacrifice for the pics… you must do it and no one can judge you!!! ;-)

And now… I thing I need some chocolate. Now!!!

Will definitely have to make those, they look absoluytely yummy!!

They look sooo incredible! And I agree with you. Anything to get a good photograph. If that means having to endure consuming three whole souffles, so be it. Anything for the readers!!

Hi Bakerella: You are so brave and selfless for trying all of these recipes for us and reporting your findings…I only *wish* I was your neighbor so I could help you!!!

Hahah I love the empty ramekin photos! But the actual souffles look amazing. I’m very impressed!

judge you for eating 3?
if any of your baking creations were placed in front of me i would probably eat a dozen in one go!

and i loveee the fact that you make it a point to reply to every single of your commentors, it’s such a warm, sweet and sincere thing to do (:
that must be why your goodies come out nicely warm and sweet too!

Oh my yum! These look divine! I am totally making chocolate souffle as soon as I have a kitchen again!

Wow- those souffles look amazing. My hubby is going to love them. Thanks for such a great recipe! ALSO! I love your Pop Shop! So many great baking items. I would love to see baking cups at the shop as well- ever since you made those cupcakes with brown wrappers I have been looking for them! And other colors as well but they are so hard to find. (You did list a website but the shipping was pretty pricey.) Keep your fabulous pics and recipes and ideas coming! Thanks so much!

Those look amazing! You need to slow down, I don’t even have the nerve yet to try the cupcake pops! You are an inspiration.

Thanks for sharing your pics with us.

(where’s my dishcloth??? There’s saliva all in my keyboard!!!)

OMG!!!! You are like my baking idol!! I’m so glad I found you (via Heather’s Coffee Break blog). You’ve renewed my interest in baking! Thank you!!! – gigi

morgana – right on!

Michelle Ramsay – and scrumptious!

elizabeth – Glad you appreciate my sacrifice.

Josephine Milkweed – I could def use it sometimes.

We Are Not Martha – thanks!

°¨¤ åñgël ¤¨° – You are sweet.

Kimberly – what?! No Kitchen? I feel for you.

Kim – the brown ones are pricey, but I can only find them online. If amazon starts stocking, I’ll add them to the shop.

Broken China Treasures – very cute!

Dizzy Broad – glad to do it.

OMG, those look divine!

Yum…

I just wanted to let you know that I’ve nominated you for an award, so please feel free to play along, if you so desire!

I just read your post about Savannah’s story. How wonderful for you to do that for her!

I love your blog! I have been so inspired by a few “foodies” that I decided to start a food blog of my own. Anyway, this chocolate souffle looks SO good and I can’t wait to try it. I’m going to post my Lemon Pudding Souffle in the next day or two, so be sure to try that one next time you are in the souffle baking mood.

that looks so amazing!

I love reading your blog, my mouth waters. Seriously you are so funny! I had to put a link to your blog on my blog, I love it.

MMMmm thanks for making me hungry! They look great!

Jaina – thanks and they were delish.

Mevrouw Cupcake – thanks for the award.

The Blonde Duck – it was my pleasure.

Satisfying my Sweet Tooth – that sounds good to me.

Anonymous – thanks

Ashley Mae – Me, funny? thanks.

stephanie – no problem.

I just ran across your blog… and I am in love… where have you been my whole blogging life! (obviously in the kitchen) I love everything you make… can’t wait to try the cupcake pops.

Beautiful souffles! I can’t believe you only ate 3! ;)

I haven’t made souffle in a loooong time but the recipe I used said to run a knive around the edge before baking and would help with rising. I didn’t use paper and they rose fine. Love your blog!

how tiresome to have to make so many heehee :)

I was always intimidated by souffles but this looks doable! Thanks~!!!

What if I judge you nicely? Let’s just say I think you are a “Seize the day” kind of person. Never put off tomorrow chocolate you could eat today.

My DH would prefer I not read your blog as he’s afraid we’ll need a new keyboard from all the drool that seems to be happening here. :)

I feel inclined to bake now. :D

Brook – you’re sweet. glad you stumble in.

CookiePie – well 3 at one time. the rest were eaten later.

Anonymous – thanks for the tip

Ruth – yes, painful work.

Lina – me too. But both recipes were pretty easy.

=en2zasm – Bake on!

yum yum yum

those look amazing! i have to try this recipe!

kristin – you’ll love it!

I’ve never made souffles but you make them look easy. I’ll have to try these soon. And I may eat three so I can take pictures too!!

judy – definitely eat three. Yummy!

You can see also an easy version of the coulant in http://www.ellaboratoriogastronomico.com/2008/08/21/receta-w200834-coulant-de-chocolate/

thanks. just wish I could read it.

I just blogged about my 7 year-old daughter making these on Memorial Day. They were wonderful.

To read her adventure with your recipe, go to: http://kobialkafamily.blogspot.com/2008/09/mayzies-chocolate-souffle.html

She did a great job. Quite the little baker.

I made these. They were every bit as good as you described. My husband suggested we put vanilla ice cream on top. You should definitely try it!

Bakerella, in spanish:

Wow!!! eres increíble, me encanta tu trabajo! todo lo que haces es hermoso y lo mejor es que te gusta compartirlo con todos. Muchas gracias!

You are amazing!

Oh my lord. Those look delicious. I’ll definitely be trying to make those soon (keyword – “trying”) Anyways, I have a question, in the second recipe which chocolate did you use?

Fabby’s Cupcaker – gracias!

Sherin – good question. I can’t remember. But any bittersweet chocolate should be fine.

Alright thanks!

I finally made them! I used Ghiradelli. It’s sooo good. Thanks for the “parchment paper tip”. It looks, smells, and tastes great!

You’re making me want these again. Glad you had success.

Sorry to bring up an older post but… What size ramekins did you use (approx how many ounces are each)?

Thank you,
=)

eight six ounce ramekins

Hello! This post is quite old, so I”m not sure if you’ve learned this yet or not, but did you butter and sugar the insides of the ramekins? It helps them “grow” by giving them stability to “climb” up the walls of the ramekins – I’m a Baking and Patisserie student at Le Cordon Bleu, Atlanta – we just did Souffle’s hope this helps for your next go round :)

my stomach is now growling.

I made the soufflés here at home and everyone loved it!
its really easy and delicious!!
thank u for the really nice ideas…
kisses from Brasil!

These look good. I would like to make these. Don’t seem to hard.