Pop Star: Katie in Oregon
“I am a HUGE fan! Your work is breathtaking and inspiring to say the least. I’ve made a couple of posts on my blog about making cake pops. I thought you might like to take a look. I’m a stay-at-home mom documenting what I can about being baking and being creative.” – Katie
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Wow that is amazing, you made a mix between cake balls ans the American flag. Not many people can do that. (especially me *sniff*) I wish me and my Mumma could do this but…too busy.
February 16, 2011 01:11 PMGreat job Katie. This would be great for a summer picnic – hmmmm 4th of July is just right around the corner!!
March 29, 2011 12:29 PMThat is well cool, It’s like edible art!
April 21, 2011 06:21 AMThis is a great idea! Does anyone else think the cake balls are too sweet? Any ideas for making them less sweet? I usually put canned frosting inside the cake balls
May 4, 2011 01:32 PMWhat a great idea! I’m totally stealing this for the 4th of July too!! Thanks for sharing!
June 4, 2011 11:01 AMSo creative! What a cute idea for a summer bbq!
June 18, 2011 08:54 AMI will be making something like this for 4th of July as well.
Diane – When I add the frosting, I do a little at a time until there is just enough to hold the cake together. It keeps them from being too mushy and sweet. :)
June 27, 2011 10:26 PMthese are good…….but i am canadian. can you do the canada flag!?!?!?
January 21, 2012 01:57 PM