Monday, February 14, 2011

Pop Star: Katie in Oregon

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“I am a HUGE fan! Your work is breathtaking and inspiring to say the least. I’ve made a couple of posts on my blog about making cake pops. I thought you might like to take a look. I’m a stay-at-home mom documenting what I can about being baking and being creative.” – Katie

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1
art said...

Wow that is amazing, you made a mix between cake balls ans the American flag. Not many people can do that. (especially me *sniff*) I wish me and my Mumma could do this but…too busy.

February 16, 2011 01:11 PM
2
Mishia said...

Great job Katie. This would be great for a summer picnic – hmmmm 4th of July is just right around the corner!!

March 29, 2011 12:29 PM
3
DizzyD said...

That is well cool, It’s like edible art!

April 21, 2011 06:21 AM
4
Diane said...

This is a great idea! Does anyone else think the cake balls are too sweet? Any ideas for making them less sweet? I usually put canned frosting inside the cake balls

May 4, 2011 01:32 PM
5
DeborahB said...

What a great idea! I’m totally stealing this for the 4th of July too!! Thanks for sharing!

June 4, 2011 11:01 AM
6
Nicole said...

So creative! What a cute idea for a summer bbq!

June 18, 2011 08:54 AM
7
MommyGio said...

I will be making something like this for 4th of July as well.

Diane – When I add the frosting, I do a little at a time until there is just enough to hold the cake together. It keeps them from being too mushy and sweet. :)

June 27, 2011 10:26 PM
8
lilly said...

these are good…….but i am canadian. can you do the canada flag!?!?!?

January 21, 2012 01:57 PM
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