Pop Star: Mia in Hawaii
“Small cake for cutting and cake pops in coconut, guava and red velvet. We also made the stand.” – Mia
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Wednesday, July 6, 2011
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It is truly beautiful. So elegant!! I could never get my coating so smooth, and it always pools…I’ll just get to the point… HOW DO YOU PEOPLE MAKE THESE!? :D
July 7, 2011 09:18 AMWOW! Outstanding!
July 7, 2011 11:13 AMI was thinking about doing a wedding cake from cake balls too. I really love the concept and idea.
July 9, 2011 02:48 AMHi I like the angel wing. how do you make that? Care to share? Thanks.
July 11, 2011 07:28 AMAbsolutely wonderful! I would love to be able to make something so elegant!
July 13, 2011 04:00 PMOh, God HOW did you make those little wings! They’re so sweet and perfect!
July 27, 2011 02:38 AMAbsolutely stunning, Mia! I am scared of fondant, but I love the professional elegance it enables….lovely work.
August 9, 2011 07:07 AMI absolutely love these, I think the cake pops are perfect for any occasion!
November 16, 2011 12:41 PMso kind…i think it’s very hard to eat them…
January 24, 2012 04:47 AMWhere’s the recipe for these??? There beautiful!!!
February 15, 2012 08:03 PMThanks
Nancy
I am……………………………SPEECHLESS!
March 22, 2012 07:37 PMsooooo pretty!! i love these they remind me of mint ice cream…. =) sooo pretty!!!
May 17, 2012 04:05 PM