Monday, February 29, 2016

Toffee Bit Butterscotch Chocolate Chip Cookies

Toffee Bit Butterscotch Choc Chip Cookies

These cookies are just as tasty as they look. I made them a couple of weeks ago and I wish I had about a dozen of them right now. I think they’d do just the trick to cure me of this cold/cough/grossness that I’ve had for the last several days. I’m super tired of feeling under the weather, but I’m getting better… at least good enough to get on the computer to finally post these yummies.

Mix ins

Chips and bits. A tiny ton of chocolate, toffee and butterscotch goodness, baby.

Butterscotch Choc Chip Cookie Cookie Dough

This cookie dough totally makes me want to grab the biggest spoon I can find.

Toffee Bit Butterscotch Cookie Dough

Just don’t get carried away tasting… gotta make sure to save enough spoonfuls to bake, you know.

Toffee Bit Butterscotch Cookies

Toffee Bit Butterscotch Chocolate Chip Cookies

2 1/4 cup all purpose flour

1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups chocolate chips
1 cup toffee bits
1 cup butterscotch chips
  • Preheat oven to 375 degrees fahrenheit.
  • Whisk flour, baking soda and salt together in a medium bowl. Set aside.
  • Beat butter and both sugars in mixer for several minutes until light and fluffy.
  • Add eggs and vanilla and mix until incorporated.
  • Add flour mixture and mix on low until combined. Stir in chocolate chips, toffee bits and butterscotch chips.
  • Place spoonfuls of dough onto baking sheet 2 inches apart.
  • Bake for 9-12 minutes.

Makes about 36 cookies.

Melty Chocolate Chips

Enjoy all the bits and chips in every warm and melty bite.

1
Linda said...

Yummy

February 29, 2016 06:59 AM
2
mindy1 said...

OMG those look amazing :D feel good.

February 29, 2016 07:39 AM
3
Trina and Tina said...

These have everything we love in them! And the dough looks yummy and the biggest spoon definitely wouldn’t be enough to satisfy us! We’d need several spoonfuls! Thanks for the recipe!

February 29, 2016 08:28 AM
4
Connie said...

These look divine!

February 29, 2016 09:10 AM
5
Becky W said...

Oh wow. These look delicious! Can’t wait to try them after my oven is fixed next week. I have been so sad that it’s broken :(

February 29, 2016 01:51 PM
6
Sosheil said...

I’ve been making these at least once a month using the Toll House recipe and I add the toffee bits and butterscotch chips, too – the guys in the office are crazy for these! I also sometimes add coconut – the exposed coconut gets toasty when the cookies are baking in the oven. YUM!

February 29, 2016 03:44 PM
7
Erika said...

Ah, looks great! but I don’t think we have butterscotch bits in Canada! :(
I think I need to make a grocery trip to the US!

February 29, 2016 03:45 PM
8
Lee Ann said...

Thanks for this recipe. Looks yummy! Reminds me of my latest happy baking “make-do:” I was mixing dough for regular chocolate chip cookies. I realized I didn’t have enough chocolate chips (OH NO!), so started rummaging around in the cabinet. I found an open bag of toffee bits, so poured those in with the chocolate chips I did have. Oh. My. Goodness. I will never bake another regular old chocolate chip cookie again. The toffee bits made them amazing.

February 29, 2016 04:04 PM
9
Ankita said...

Erika, they sell butterscotch chips in Walmart. I stumbled upon them last week

February 29, 2016 05:32 PM
10
Cassie said...

Grea . Cookie. Recipe? . ?

February 29, 2016 06:52 PM
11
Kari @ sweetteasweetie.com said...

These combine pretty much all of my favorite things into one cookie. I’m so hooked!

March 1, 2016 07:36 PM
12
Erika said...

Yum!! I love butterscotch. Definitely gotta try these…

March 2, 2016 11:28 AM
13
Eden Passante said...

Toffee is the best! These look amazing!!

March 2, 2016 02:55 PM
14
Decio said...

I can’t wait to try this! Looks so good :)

March 3, 2016 06:16 PM
15
Abby (@ No Fail Recipes) said...

Oh my these look so good. I can’t wait to give them a try. I wonder how they would be with dark chocolate chips!

March 3, 2016 09:50 PM
16
Caitlin said...

These look delicious! I’ve backed with cinnamon chips and mint chips but never butterscotch! I love how you combined them with toffee and chocolate chips – sounds absolutely delicious!

xx, Caitlin

March 3, 2016 11:37 PM
17
Ray Walker said...

Can’t wait to make them, they look absolutely delish!!!!

March 4, 2016 01:34 AM
18
Jordan said...

Those cookies look perfect. Even the raw dough is making me hungry. Thanks for sharing this!

March 4, 2016 03:57 PM
19
Barcelona Cooking classes said...

Thank you for the recipe!!

March 5, 2016 03:31 AM
20
ellie said...

Ah, looks great!

March 6, 2016 03:52 AM
21
Archana said...

I want to eat that whole thing right now, these look so good!

March 6, 2016 10:20 PM
22
Andrew Hopkins said...

I love these !! Can’t wait to make this for my family!!

March 8, 2016 02:54 AM
23
Lori @ RecipeGirl said...

Butterscotch is my absolute favorite and I just love the crunch from the toffee bits. Adding these to the must-try list!

March 8, 2016 10:10 AM
24
Grace said...

Your chocolate ideas are always great :))

March 8, 2016 10:50 AM
25
Leann said...

I can’t wait to try these.

March 10, 2016 07:34 AM
26
Leann said...

Yum

March 10, 2016 07:34 AM
27
Gisele said...

I might give it a try next week and see how it goes.

March 10, 2016 12:35 PM
28
Rach's Recipes said...

These look great! I’d substitute the sugars for some coconut palm sugar and use some dark chocolate chips for when I make them and let you know how it turns out. Thanks for sharing.

March 12, 2016 03:20 AM
29
Keren said...

I just made these and they are SO yummy, but- they came out really flat. How can I get them to be a little thicker?

March 13, 2016 01:41 PM
30
Matea said...

A great way to start spring break! YUM!

March 14, 2016 11:00 AM
31
Sarah said...

The perfect cookies!! :)

March 15, 2016 11:52 AM
32
Sadhbh said...

Just wanted to let you know how much I am enjoying this site. Keep up the amazing work.

March 16, 2016 10:15 PM
33
Donna O said...

Keren:

Try refrigerating the dough for a couple of hours 1st & baking cold. or you could up the flour a little to make the cookie a little more “cakier” & less chewy.

March 18, 2016 04:53 PM
34
Zabunny said...

These look utterly divine. I WANT COOKIES NOW!!!!!???

April 19, 2016 01:22 PM
35
Alex said...

Made these to go with some fancy blue mountain coffee that I just got. Delicious!

April 22, 2016 02:19 AM
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