Triple Chip Cookies
I was in the mood for some cookies this weekend. Feel good cookies. Comfort cookies. Something simple and delicious and quick to fix.
I used three kinds of chips in the batter.
And a lot of them.
Like 4.5 cups of them.
Milk Chocolate Chips.
Chips. Chips. Chips. Or morsels. Whatever you want to call them… I’m using chips today.
You’ll need to grab a few basics to make these cookies.
I used more brown sugar than regular sugar for extra yumminess.
After mixing all of the ingredients and adding the chips you can use a small scoop to place your dough on the cookie sheet.
It helps to get more uniform-sized cookies
By using a 1.5 inch scoop, I managed to get a ton of cookies out of this recipe.
5 dozen cookies to be exact.
Minus the handful from this photo that are already in my tummy.
I really liked the taste of all the extra chips.
It guarantees some in each and every bite.
Triple Chip Cookies
2 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 teaspoons vanilla
1 1/2 cups milk chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups white chips
- Preheat oven to 350 degrees.
- In a large bowl, mix flour, soda and salt with a wire whisk and set aside.
- Using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy.
- Add eggs and vanilla and mix until thoroughly combined.
- Add flour in two additions, scraping down the sides in between. Mix until thoroughly combined.
- Mix chips together in large bowl and stir into the cookie batter.
- Cover a large baking sheet with parchment paper.
- Then use a 1.5 inch scoop to place cookie batter 2 inches apart on baking sheet.
- Bake for about 10-12 minutes.
Makes 5 dozen cookies.
Note: For 1 1/2 cups of chips you’ll need a 10.5 – 12 oz. bag. This will give you a few left over. I didn’t use the entire amount of chips from each bag because I was going to sprinkle the remaining chips on top right before baking, but I forgot. But you can also get away with using the entire bag in the batter if you like.
Tasting Update: Try baking these closer to 10 minutes. These were crunchy today when I ate one. Or three so far. Just thought I would update you since I usually like softer cookies. Although that hasn’t stopped me from continuing to eat them. Yum!