Pop Star: Brie in Florida


I stumbled across your site a few months ago and I was so inspired by your creativity that I just had to try my hand at making some cake pops of my own! My friend was having a beach-themed bridal shower and I decided to make some pops keeping with that theme. I did two different flavors (red velvet and golden butter) and distinguished them by having two different marshmallow fondant toppers, starfish for the red velvet and shells for the golden butter. I dipped the pops in Nilla wafer “sand’, topped them off, and arranged them in my own little beachy display. Thanks for being such an inspiration!

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10 comments on “Pop Star: Brie in Florida”

  1. Beautiful! What did you use for the stand? It looks like sand but I’m curious as to how you got the pops to stand? Was thinking of a similar idea for a bridal shower.



  2. Mira que bonitos !!

  3. Thanks for all the compliments! Yes, the marshmallow fondant toppers were homemade, I did a brief write-up on my mom’s cooking blog (of course making to sure to give lots of credit to Bakerella’s genius in the post) if you’re interested in making them too:

  4. Danielle, She made the marshmallow toppers herself. They were amazing!

  5. where do you get the marshmallow fondant toppers? iv been searching online for and hr now

  6. oops didnt see that you used Nilla wafer “sand’ thanks!

  7. what did you use for the sand??? I cant find sanding sugar that matches that color.

    To Megan: Candy melts come in all different colors also you can use candy coloring which is made out of oil to color white chocolate melts.

    here is Wiltons chocolate melts.

  8. I’m new to the cake pop world. Can someone please explain what the blue is around the cake? I get how to make the balls. And I know you can just melt regular chocolate to put around them, but how do you get it blue?

  9. I *love* these!! Such a great idea and so pretty!

  10. Wow, these are beautiful!

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