Monday, September 27, 2010

Easy Apple Cake




I know. You must be wondering what’s wrong with me.

Me too, but don’t worry. Wait til you see how this recipe ends up.

I got it from a friend who got it from his wife who got it from someone at church who got it from …… someone who likes apples I guess.

Anyway, it sounded pretty yummy and easy. Easy being the key word here because I spent most of the weekend trying to get everything together that I’m going to need for the upcoming Cupcake Camp and Cake Pops Book Tour. Yeah, they’re both right around the corner. Like next weekend around the corner. Hope you guys come by and say hi!

Please forgive me for the following if you do.


The main characters are chopped apples, walnuts and dates. Innocent enough. Good for you even.


After you mix up the cake batter, stir in the chopped walnuts. (I like mine on the small side.)


Chopped dates tossed in flour.


And diced apples. Stir them all together and then bake in a 13 X 9 pan for about 40-45 minutes at 350.


Take it out of the oven and when cool, poke holes in the cake so the topping you are about to add can seep inside and keep it cozy.

P.S. Remember how the cake looks here. I should have tasted it at this stage. I’m sure it was already yummy.

But then I added the topping.


Butter, brown sugar and milk… oh dear.


Heat it on the stove until it starts to bubble.


Remove and pour some over the cooled cake.


Here we go.


Hey … I said some…………


Not a waterfall. Yikes. I don’t know what happened.

Yes I do. I was trying so hard to get a good pouring shot… taking pictures and balancing and pouring at the same time, I didn’t notice that I bathed the cake in brown sugar.


Bathed … as in drenched.


But maybe that’s okay with you.

It is with me. I just need to make a dentist appointment right away : )

Seriously though, pull back on the pouring. You shouldn’t need all the topping and maybe not any. I guess I’ll have to make it again to know for sure.

Easy Apple Cake

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 1/2 cups oil
3 eggs
2 teaspoons vanilla
3 cups diced apples
1 cup chopped dates rolled in flour
1 cup chopped walnuts

1 cup brown sugar
1/2 cup butter
1/4 cup milk

  • Preheat oven to 350 degrees.
  • In a medium bowl, sift together flour, baking soda and cinnamon with a wire whisk and set aside.
  • Combine sugar and oil using a mixer until blended.
  • Add eggs and vanilla, mixing until combined.
  • Add flour mixture and mix well.
  • Stir in nuts, dates and apples. The batter will be very thick.
  • Pour into a greased and floured 9 X 13 pan and bake for 40-45 minutes or until done.
  • Cool cake and using a skewer, poke holes in cake.
  • Cook topping ingredients on stove until mixture bubbles.
  • Pour topping over cake letting some (ha… more if you like) seep into the cake.


jane jalowitz said...

This looks so good!!! I just got some apples from my Mother-in-law’s trees, so I plan to make this cake — only I don’t really care for dates – so I’ll substitute raisins! Thanks for the wonderful blog!!! Next week I’m going to make the jack-o-lantern cake pops for my Granddaughter’s day care. I’ve had trouble with the edible ink markers in the past, not really showing up on the candy melt surface. I found some black candy melts, tho, so if the marker doesn’t work, I’ll just pipe the faces on with the black candy melts!!!

September 28, 2010 12:32 PM
Christel said...

Ooooh. Nice! I’m on such a fall baking kick, after getting the Betty Crocker magazine with your cake pops.

September 28, 2010 12:43 PM
kelly said...

beautiful pictures! love your blog! ;)

September 28, 2010 12:44 PM
Sue said...

I made the cake this morning. It was SO good. I skipped the dates and nuts as well as the topping. I like it just as it is and a little warm. There may not be any left for me to share tomorrow.

September 28, 2010 12:50 PM
Joy said...

Ohhh it looks so good. I love the sauce you put on it.

September 28, 2010 02:34 PM
km said...

Yummy! Tested this out last night–1/2 recipe (1/4 recipe for topping). It was best fresh out of the oven with the warm sauce.

September 28, 2010 04:24 PM
Notes from Holly St. said...

this looks moist and delicious…the perfect fall dessert!

September 28, 2010 05:02 PM
sharyl said...

hmmm, I should definitely try this recipe for fall… i bet it will also be good warm topped with vanilla ice cream…. yummm (i think my stomach just growled). thanks for sharing! :)

September 28, 2010 05:26 PM
Cassidy said...

Oh my god, looks so good.

September 28, 2010 08:24 PM
Anonymous said...

Just so you know, Blake Lively mentioned that you were her homepage in the October 2010 edition of Allure. :)

September 28, 2010 08:51 PM
Stacey Edwards said...

Beautiful. I had to make it. So, I did. It was super yummy. I halved the topping recipe and it was just perfect. Not too sweet. Just needed a cup of coffee to go along with it. And, you can bet I will in the AM. Perfection. :) Thanks. Can’t wait to see you in Atlanta!

September 28, 2010 08:59 PM
Sandra said...

yum….thats all i can think of right now…..yum!

September 28, 2010 09:30 PM
Dana said...

I just made this and took it as thank you treats to two of my neighbors…both of whom called me within the hour for the recipe. So good!

September 28, 2010 10:18 PM
StrawberryCAKE said...

My heavens that looks good.

September 28, 2010 10:35 PM
Consuelo said...

Nice!!! yum!!!
really like apple recipes!!! they have some tasty, comfortable and sweet taste combined with some cinnamon that make feel sooooo good!
thank you a lot for this sinful and glorious cake!!..:)

September 28, 2010 10:53 PM
Ellen said...

Oh. My God. this looks. amazing. The words “apple cake” never get me too excited, but this is a different story! :)

September 28, 2010 11:13 PM
Louanne said...

I LOVE everything you make! I’m 17 and I just started baking last year all thanks to you :) I think I spend more of my allowance on flour and vanilla flavoring than on anything else! and I’ve just been looking for an apple cake recipe EVERYWHERE~! yay! I finally found one easy enough and with all the ingredients in stock~

September 29, 2010 07:44 AM
Pink MagaLine said...

Never had apple cake in my life. Looks really delish!

September 29, 2010 09:46 AM
Julie M. said...

Oh boy. This is soooo my kind of dessert. I’m with you on the drenching; it definitely works for me!

September 29, 2010 10:26 AM
Sarah S. said...

This looks amazing! I would love to sit down with a pan of it. lol But unfortunately, I’m not going to make it how you have it written. I’m going to try to healthify the recipe today and I don’t want to know what I’m missing. As much as I would love it just as it is, my diet can’t afford a piece of almost 800 calorie dessert. :(

September 29, 2010 11:21 AM
Alanna said...

Just wondering if you plan on opening up shipping to Canada? We love you too and I have been dying for a Cupcake shit! :)

September 29, 2010 11:36 AM
Tonya@TheScentedGift - Scentsy said...

That looks sooooo good! Going to go to the farmers market and get me some apples this weekend

September 29, 2010 01:59 PM
Korine Miller said...

Sounds amazing! I might have to add a few chocolate chips when I try it!

September 29, 2010 02:21 PM
tess said...

ok, some serious yum. and who says a little whipped cream and a drizzle of caramel would be all that bad on top, huh?

September 29, 2010 07:10 PM
Caroline said...

Everything you make & post intrigues me and excites me about baking. this recipe is my goal for tomorrow.

thank you!

September 29, 2010 07:27 PM
Sweet Sarah said...

I love it! My weekend recipe is changed to this :))

September 29, 2010 10:30 PM
juls said...

i made this yesterday and it is yummy! my daughter’s friend said i can make this anytime! if you don’t want it too sweet cut the topping in half.

September 30, 2010 12:16 AM
indie.tea said...

Ooo, it looks delicious…

September 30, 2010 03:54 AM
Denise von Minden said...

Just made this cake last night from apples we picked at a local farm and OMG! It’s delicious!! Thanks for sharing this with us!

September 30, 2010 09:19 AM
the blissful baker said...

oh my goodness, this cake looks SO GOOD. i love apple in desserts!

September 30, 2010 12:09 PM
Nell said...

Holy Hannah! My boys and I made this last night and MAN-oh-Man is it good! BTW, I did NOT use the topping. I brought some in for my coworkers and they all want the recipe!
Thanks so much for sharing this. It’ll be a fall tradition from now on.

September 30, 2010 12:51 PM
Catherine said...

I am now completely in love with your site. I just happened to stumble upon it while visiting a friend.
This looks wonderful by the way and the pictures are lovely!

September 30, 2010 01:00 PM
Cooking Maiar said...

Will try, with figs, but wil try.
The sauce seems completely unnecessary to me by the way, is there something it actually adds I’m missing?

September 30, 2010 01:18 PM
stacy said...

This looks easy and delicious…I think the topping is a MUST! Do you think you have to use dates though? Could you use something else??

September 30, 2010 06:33 PM
Rhubarb & Rose said...

This looks gorgeous! I love apple recipes and haven’t seen one like this with a syrup before. I’m definately going to give it a try!

September 30, 2010 07:22 PM
Lexi said...

I love apple cake. I’ve never had it with the brown sugar & butter topping, though I will definitely be trying that next time I make apple cake.

September 30, 2010 09:39 PM
Lindsay said...

I made this tonight and OH EM GEE.

I used chopped pecans instead of the dates. I made the topping, and it’s the most delectable thing I’ve tasted in a long time. It absolutely makes the cake!

September 30, 2010 10:36 PM
Jennifer said...

This recipe came on the heels of our annual apple picking trip. The kids had a blast making this with me and we all had multiple helpings for snack. What an AMAZING recipe once again. Love Bakerella!!! We also make your Banana Yumberry muffins all the time.

September 30, 2010 10:42 PM
Cindy said...

Made this tonight to take to our Sept. birthday work potluck tomorrow. I won’t know until then how it is………it looks and smells yummy

October 1, 2010 01:17 AM
Bryn Hubbard said...

I made the cake last night! Let’s just say it was a huge hit. By the time I went to bed and hour and a half later the neighbors ate some, my kids ate some, I ate some, my husband packed some (ok a lot) for work. IT WAS AMAZING!! This is definately going to be on the Thanksgiving menu.

Thanks for sharing!

October 1, 2010 07:34 AM
Pamela said...

Oh my goodness. This is so awesome.
I made one for work and one for a luncheon I am attending.
Thank you so much!

October 1, 2010 09:18 AM
Wendy in California said...

Dog-gone-you, Bakerella, those great photos made my mouth water. So I dug out my baking gear and got busy. I’m an experimenter by nature, so I played with the recipe just a little. My changes: 1) substituted craisins for the dates…I soaked them in apple juice for a couple hours, drained them well, then dusted with flour. 2) I washed the apples very well and didn’t peel them – I like the added texture. 3) I used 1 1/4 cup nuts and 1 cup Heath toffee bits – added texture and a lovely caramel-y flavor). 4) The batter was enough for two cakes……one I made in a bundt pan (I love the finished shape…..the slices are pretty) and the other I used a 9X5 loaf pan. 5) I drizzled the top of the bundt loaf with a new product from Duncan Heinz “Amazing Glaze”…..and, while it was hot from the oven, I topped the loaf liberally with cinnamon sugar. The results were AbFAB…..all scarfed up by family and friends…and requests for the recipe….for which I credited you (and me a little, too). All in all – I definitely will bake this again! Who knows what I’ll do in my kitchen/lab next time, ha, ha. Thanks for the continued inspiration!

October 1, 2010 10:45 AM
Sara Shalls said...

I made this and used half whole wheat flour and half regular, I skipped the brown sugar and butter part all together and it was still great. Good for breakfast too. Next time I’ll try subbing half the oil for apple sauce…hopefully it will add to the apple flavor!

October 1, 2010 12:50 PM
Pamela said...

I will be making this again, and again, and again!

October 1, 2010 02:11 PM
Akhuna said...

Mmmh, made the cake today, it tastes YUMMY!! Very strange texture, such a firm dough, reminds me of cookie dough, but its oh-so-delicious! Readers, if you didn’t try it yet, do bake it tomorrow. Its well worth a try!

October 1, 2010 03:45 PM
Cindy said...

Made this for a work potluck today, I am told it is FANTASTIC………….I’m not eating it because I can’t have it or I would know for sure. Usually cake just sits there, nobody tries it at all. I left a note on it that said it was swimming in a caramel sauce. 1 hour later around 9am I went into that area to see it had almost been abolished. Thanks for this great recipe.

October 1, 2010 04:31 PM
sarah commerford said...


Even more than the awesome recipe, I LOVE your writing style and pix – I especially appreciate the comment about pouring too much topping on as a result of trying to get a good shot – it’s a serious challenge to try to do it all!!

Really enjoyed it!

October 1, 2010 06:14 PM
Elena Brefo said...

I just baked this cake thank you. I didn’t realise the apples you used were peeled as it doesn’t say this in the recipe but it seems fine still. It falls apart really easily and I don’t know if that’s how its meant to be but thank you for sharing.

October 1, 2010 08:32 PM
Jennifer said...

My great-grandmother had an apple cake recipe (passed down, of course, to the rest of us) that is very similar, only without the nuts and dates! Any suggestions on how to (or whether it’s possible) to make this kind of cake in two 8-inch pans (like to make a layer cake?)?

October 1, 2010 10:18 PM
Anonymous said...

you are my hero! i baked this cake and it was super delicious and easy. i did follow your suggestion of holding back from the syrup however i could not resist so i did add the syrup but only enough to make the cake super moist :D once again i absolutely adore your recipes and you inspire me so much thank you.

October 1, 2010 11:19 PM
Alex said...

Tried my hand at this recipe–and it turned out great! I knew from the start that I couldn’t justify the topping, so I decided to do half brown sugar and half white sugar in the main part of the cake, since I didn’t want to lose out on the brown sugar goodness.
Got rave reviews from all my family members. For the less adventurous ones I decided to reveal that dates were in the ingredient list after they’d already licked their plates. Mwahaha~

October 1, 2010 11:44 PM
Style Your Food Recipes said...

oh yes I am so making this. Thanks for sharing

October 2, 2010 12:09 AM
joudie's Mood Food said...

This looks sensational. WOW!

October 2, 2010 05:52 AM
pam said...

Dear dear Bakerella … or Angie as I found out when I ordered your book !! … I just picked up my copy of CakePops … you should be soooo proud !!! It is a beautiful book but also so well thought out & beautifully layed out … coil bindings for those of us who really want to use cookbooks … and at such a great price point. Amazing !!! I love it, my niece saw it and is headed out to get a copy too. Beautiful !!!
Thanks from Nova Scotia !!

October 2, 2010 08:45 AM
Penny said...

I made this Thursday, and we’re still loving it today! I used pecans (because I already had some) and Macintosh apples. It’s really a wonderful fall cake. I thought it would be too sweet, with all the sugar in the cake AND in the glaze. But it’s just perfect! Thanks for the recipe!

October 2, 2010 06:55 PM
beckie & the grub said...

You had me with the very first photo. I plan to try this recipe for Halloween while we wait for trick or treaters! Thank you!

October 3, 2010 02:02 AM
Maria said...

Baked this dessert for dinner at my mother-in-laws last night. I substituted pears for the apples as my hubby is allergic to apples. Used pecans instead of walnuts because I already had them in the pantry. Added some salt to off-set all the sugar and fruit. It was wonderful! A great taste of fall on one of our first cool fall evenings here in Kansas. I will be making this one again soon.

October 3, 2010 11:46 AM
Michele said...

This looks delish. Will see you in Dallas!

October 3, 2010 12:31 PM
Geni Mermoud said...

I made this today. I can’t believe how good it is. I used frozen cranberries instead of dates and it came out wonderfully. I did take your advice and cut the amount of the topping a bit. For sure, I’ll be making this cake again. Great cake for Fall!

October 3, 2010 03:22 PM
Magdalena Vargas said...

YAY I will be seeing you tmrw in Portland Oregon. Im so EXCITED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

October 3, 2010 03:43 PM
Jessica said...

Wanted to make sure you saw this Angie.;_ylt=ArKz1H_gX8ubsZbtNyLdqepgbqU5

October 3, 2010 04:52 PM
Amy Taylor said...

Mine is in the oven right now! Next up, High Hat Cupcakes!

October 3, 2010 06:15 PM
TuTu said...

Bakerellllllllllllllllllla GUESSSSSSSSSSS WAT

I JUSTTTTTTT BAKEDDDD THE APPLE CAKE AND ATE FROM IT , IT TURNED OUT SOOOOOOOOOOO GOOOOD I LOVEEEEEEE U,,, but i have 2 tell you something I did not add dates or walnuts but i put CHOCLATE CHIPS YA CHOCLATE CHIPS lool :D i lovee you i cant wait until my brothers and sister try it tommorow :D i love youuuuuuuuuuu

October 3, 2010 10:34 PM
nikki said...

I made this for my parents and in-laws. It was very much LOVED by all. I left out the dates and nuts and added dried cranberries soaked in rum. This was an absolute winner.

October 3, 2010 11:28 PM
hannah {thepastrykook} said...

wow that looks reeeeally sweet..

October 4, 2010 02:53 AM
AnnMarie said...

I made this last night and just cut the syrup recipe in half. Worked perfectly and I have very happy coworkers! Thanks for the recipe

October 4, 2010 10:46 AM
Sara K. said...

I wish you’d posted this before Rosh Hashana! Would have made a great dessert! Luckily, it’s never too late for apple cake and there’s always next year. :)

October 4, 2010 07:14 PM
Stacey A. said...

Delicious and so easy to make! I brought this cake into work and one of my co-workers eyes lit up when she took a bite, with her mouth full she said, “OMG, this is goood cake!”

I would suggest cutting the glaze recipe in half, I only used a very small amount of what I made. But, after trying a piece of cake without the glaze I definitely wouldn’t leave it out because it helps add moisture to the thick consistency of the baked cake.

I’m so happy Thanksgiving (Canadian) is this weekend…it gives me another excuse to use this recipe!

October 4, 2010 08:05 PM
christine said...

Yum. I made this cake and it was so super yummy. I can not wait to make it again. Thanks for the recipe

October 5, 2010 08:50 AM
Beth said...

I saw this and had to make it…I made a double batch and it was loved by all. Two days later I read the note about not using all the topping…oops! Glad I missed it. This cake is very rich and yummy.

October 5, 2010 11:09 PM
annelise said...

mmmmm I made this and it was DELICIOUS!
Just a few things:
the batter was very, very thick, but it does say that it should be so i wasn’t worried
this made a looot of batter. I filled a 8×8 and a loaf pan and they were both almost overflowing by the end of baking
i hade to add about 5 minutes to the cook time, making it about 50 minutes.
Otherwise, a superb recipe!

October 6, 2010 12:10 AM
Tarta said...

I just made this.
Amazing! simply A-mazing!
No words can describe the flavors, the textures the feelings you feel when you have that first bite.
Dentist appointment totally worth it!
Try it! Try it! Try it!
Bakerella, thank you for sharing this recipe :)

October 6, 2010 01:10 AM
Jessica said...

I made this last night for a get together and it was a HUGE hit and no one thought it was too sweet. I will DEFINITELY be saving this recipe!

October 6, 2010 12:23 PM
Jessica said...

Oh also, I added a teaspoon of allspice! I thought it added just a little extra spicy zing!

October 6, 2010 12:25 PM
Martha Best Dooley said...

had it at a friend’s who I sent the recipe/blog to and it is delish……..everyone in her bridge group raved and all took some home and raved some more when they served it to family…..

October 6, 2010 03:15 PM
Jenni said...

My 5 year old son picked the apples with my stepdad while on a field trip and my mom baked this cake (after my son and stepdad googled “apple cake” and got this recipe) for my birthday. It was sweet- the cake and my day! Thank you!

October 6, 2010 08:31 PM
Rose White said...

Those are perfect for my diet! Eating this kind of cake makes me really healthier and fresh with all the fresh apples you used. I should make this one by tomorrow. My kids will surely love it and ask for more apple snacks. More recipes please.

October 7, 2010 12:32 PM
Miss Buttefly said...

Thanks for this great cake !!!
Made it !
Verdict : It’s a killer …everybody loves it !!!

October 9, 2010 12:29 PM
bakingbarb said...

Love the beautiful apples at the top, honestly that drew me in!
I am an apple nut and have made a much loved recipe similar to this for ages. That topping though, oh man oh man that is seriously going to become part of our Thanksgiving time menu. Perfect to take with me to my Son and his new wife’s first Thanksgiving.

October 11, 2010 01:36 PM
Doreen said...

Made this today yesterday for a Thanksgiving treat. Wow! Thank you Bakerella for this recipe! I tried it without the brown sugar buttery goodness and it was good. With the brown sugar butter mixture it was fantastic. 24 hours later, the entire pan is almost gone….. :-)

October 11, 2010 01:51 PM
Eleanor said...

Making this right now!! Just took the cake out of the oven and am starting the sauce, yay! I can’t wait to try some. Thank you, oh and my Mom gave me your Cake Pops book on the weekend, I am so happy. :)

October 13, 2010 12:13 PM
Diane said...

Can I come live with you????

October 14, 2010 03:02 PM
Laura said...

This looks AMAZing! I’ll be attempting a gluten free version for a dinner party I’m throwing soon… I’ll let you know how it goes!

October 14, 2010 06:07 PM
Melanie Big said...

This is so super yummy! I can’t wait to try this at home. Thanks for sharing this one. I probably make this for our family reunion. My grandparents will surely love this one even the kids will surely do too.

October 15, 2010 08:51 AM
Kittie said...

There are so many things I love about your blog…in particular, that you have your step-by-step commentary with pics, and then the recipe in concise form for easy copy-and-paste action. One or the other won’t do; commentary + photos + recipe = awesome. Thank you.

I also enjoy your sense of humor and the incredible photos you take of your creations.

I just took my first attempt at your apple cake out of the oven; it’s for a gift tomorrow. I will do the sauce/topping in the morning, so it’s warm…but having tasted the cake without the topping, I can only say


You’re a genius and I love you already.


October 15, 2010 11:35 PM
annelise said...

mmmmm I made this and it was DELICIOUS!
Just a few things:
the batter was very, very thick, but the recipe says that it should be so i wasn’t worried
this made a looot of batter. I filled a 8×8 and a loaf pan and they were both almost overflowing by the end of baking time.
i hade to add about 5 minutes to the cook time, making it 50 minutes.
Otherwise, a superb recipe!

October 16, 2010 05:23 PM
Dawn said...


October 17, 2010 06:46 AM
Leslie said...

Great recipe!

I didn’t have dates so I omitted those! I also doubled the cinnamon and added nutmeg to make it a little more flavorful. The end product was great! Lots of recipe requests.

I had extra batter because I was using a smaller cake pan,so I made muffins (and didn’t pour the sugar mixture on top of them). They turned out great- perfect for breakfast!

October 17, 2010 04:33 PM
Lynn said...

I just made this and everyone loves it! It was a great hit. I highly recommend it, but definately not for someone who’s dieting for this cake is a heart attack waiting to happen, LOL. :) 5 stars!

October 17, 2010 08:18 PM
Andirun said...

I just made it and it is soooo yummy. My husband is from Morocco and Loves dates, so this is up his alley. Going to have some for dessert tonight. Hopefully he loves it too.

October 20, 2010 11:50 PM
CandiceM said...

Made this last night for the second time … the first time I was date-less so I used raisins and hazelnuts but it wasn’t as good as this version with dates and cashews (hubby has an aversion to walnuts).

Hope you don’t mind me blogging about it!

October 22, 2010 09:59 AM
Lucy said...

I made this last night for my sister-in-law’s birthday. It was fabulous and everyone loved it. Thanks for sharing!

October 25, 2010 12:34 PM
Jennifer Horn said...

I made this apple cake for a friend’s birthday, and it is delicious! Thanks for sharing!!

October 28, 2010 01:15 PM
Geni Mermoud said...

I just made this cake again last night and 4 of us ate half of it in once sitting. This is the most amazingly easy, scrumptious cake ever.

November 1, 2010 03:14 AM
Lauren said...

I made two of these, one with streusel topping and they were both awesome and SO easy!!

November 5, 2010 07:27 PM
Kristina said...

Bakerella – The apple cake looks delicious. I have an apple tree in my backyard and we just harvested a big bag of apples. I had a question regarding the recipe. did you use cinnamon or cinnamon sugar for this recipe? Is there a difference if you use either one? Thanks in advance

November 21, 2010 02:27 AM
Alex said...

I made this for the first time today (I’ve been wanting an excuse to make it since you first posted it.)
Soooooo good! :-9 At least five people at the event sought me out to comment and ask for the recipe!
I’m trying to figure out what engagements and family gatherings over Christmas I can take it to now! ;-) Thanks so much for sharing!

November 28, 2010 02:42 PM
Emily said...

My apple cake is in the oven right now! I can’t wait to drench it and have a piece!! (We had a spatula fatality due to the thickness of the batter… A moment of silence, please, for the kitchen utensil that gave it’s life for my dessert)


December 9, 2010 11:28 PM
Reta said...

I made this for thanksgiving and everyone loved it. The topping makes it super yummy. It is super easy to make but soooooooooooooo good. I can’t wait to make this again.

December 11, 2010 12:42 AM
Katie said...

I have made this many times already since reading this post and It is a huge hit in my family!!! Thanks for the great receipe!

December 17, 2010 02:02 AM
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