Monday, March 10, 2014

Easy Oreo Mint Chip Ice Cream Cake

Oreo Mint Chip Ice Cream Cake

I love the idea of serving ice cream in fun ways. And this one is just that.

A fun and easy no-bake mint chip ice cream cake!

Yes and yum!

Mint Oreos

And it doesn’t hurt that it’s stuffed with mint Oreo cookies either.

They’re in the crust, in the “cake” and on top too.

Want to make one?

Chopped Oreos

Okay good! First chop up some of the cookies for the crust.

Making Ice Cream Cake

Mix the crumbs with melted butter and then press into the bottom of a 7-inch springform pan. But first cover the bottom section of the pan with plastic wrap before securing the ring on top. It will make it easier to transfer the cake to a plate when you’re ready to serve.

Mint Chip Ice Cream

Time for the ice cream. You can use your favorite flavor. I’m going with mint chip today.

It’s not my fave…my first choice would be chocolate of course… but it’s a fun flavor for St. Patrick’s Day.

Ice cream layer

Spread a layer of ice cream on top of the cookie crust base.

Oreo Layer

Add in some oreos and then layer on more ice cream almost to the top edge of the pan.

Then layer on some whipped topping and place in the freezer for at least three hours.

Note: Next time I would break all the cookies into pieces to make the cake easier to cut.

Oreo Mint Chip Ice Cream Cake

When you are ready to serve, unclasp the springform ring to slide it off from around the cake.

Then just separate the plastic wrap from the base to serve.

Oreo Mint Chip Ice Cream Cake

Add some more oreos on top and you are ready to go.

Oreo Mint Chip Ice Cream Cake Slice

Just slice…

Oreo Mint Chip Ice Cream Cake Slice

And bite! Easy as pie… I mean ice cream cake!

Easy Oreo Mint Chip Ice Cream Cake

Servings: 1 7-inch ice cream cake

Ingredients

  • 30 Mint Oreos (1 package)
  • 2 Tbsp butter, melted
  • Plastic Wrap
  • 7-inch Springform Pan
  • 1.5 quart container Mint Chip Ice Cream, softened
  • 8 oz. container Cool Whip Topping, thawed

Instructions

  1. Crush 16 cookies in a food processor. Add melted butter and combine.
  2. Cover bottom section of springform pan with plastic wrap and secure ring in place.
  3. Press cookie crumbs into the bottom of prepared pan. Use the bottom of a glass to press the crumbs firmly in place.
  4. Chill pan in the refrigerator for 30 minutes.
  5. Remove and spread a layer of mint chip ice cream over the cookie base. Break seven Oreos into small pieces and place on top. Then layer more ice cream almost to the top edge of the pan. You'll have a little bit left over that you can enjoy straight from the box.
  6. Spread on a layer of whipped topping and place in the freezer for 3 hours. It helps to place your cake and serving plates in the freezer as well to keep the cake cold longer once you remove from the freezer.
  7. When ready to serve, unclasp the ring to remove it from the cake. Separate plastic wrap from bottom of cake and place on serving plate. Top with remaining 7 oreos. Cut into slices and serve right away. You can run a knife under hot water and wipe it dry to cut through the cake easily.
Source: © 2014 Bakerella.com

Enjoy!

1
Riri said...

So delicious looking!!! Love all of your creations!

March 10, 2014 12:53 AM
2
Anne's Scribbles and Doodles said...

Oh yummy! It’s even super easy!

hhtps://annescribblesanddoodles.blogspot.com

March 10, 2014 01:30 AM
3
Dani said...

Oh myyy! How yummy!!!!!!!!

March 10, 2014 01:43 AM
4
Kirsten said...

That looks so good! And a delicious mint colour

March 10, 2014 04:39 AM
5
Schokohimmel said...

Crazy colour! :-) I like it… looks so yummy…

March 10, 2014 05:08 AM
6
CreativeGrammie said...

This looks so yummy and seems easy to do. Can’t wait to try this for the grand kids.
Thanks so much for sharing!

March 10, 2014 05:17 AM
7
HerCakeness said...

Oh my god, that looks soooooo delicious! I imagine it as an awesome summer dessert….hmmmmm!

March 10, 2014 05:57 AM
8
Nic said...

My family has made this dessert for years. Except, we put a layer of hot fudge on before the final whipped cream. Evil. :)

March 10, 2014 06:33 AM
9
mindy1 said...

Oh that looks perfect for summer

March 10, 2014 06:39 AM
10
Johlene said...

I adore mint & chocolate together! Definitely going to try this recipe! :-)
Regards Johlene

March 10, 2014 07:10 AM
11
Lisa said...

YUM!!! My absolute favorite ice cream too =)

March 10, 2014 07:38 AM
12
Monica said...

This would be a dream birthday cake for my 8 year old! He loves mint chip ice cream and oreos! Looks fantastic!

March 10, 2014 07:52 AM
13
Casey {The Maine Mrs.} said...

My son is obsessed with mint anything! This is perfect for him! Thank you!

March 10, 2014 08:14 AM
14
Kerry @ Kerry Cooks said...

I LOVE how much kids would adore and be impressed with us when it’s so easy! Perfect for summer

March 10, 2014 08:26 AM
15
Katrina @ Warm Vanilla Sugar said...

This cake looks perfect!! So yummy!

March 10, 2014 08:46 AM
16
Stef said...

I have memories of having my mom make this every birthday! Last year I tried a Reese chocolate-peanut butter version- delicious! However I find that if you just cover the base of the pan with whole oreos it works fine. We add oreo crumbs on top instead of Cool Whip.

March 10, 2014 08:51 AM
17
Beth said...

This looks amazing! And so easy to do too.

http://myownbakeoff.blogspot.co.uk/

March 10, 2014 08:55 AM
18
Robyn/Dreamy Cakes said...

I absolutely love ice-cream cakes! So yummy!

March 10, 2014 09:16 AM
19
Poonam said...

This looks sooo fantastic. I <3 mint. Can't wait to try this.

March 10, 2014 09:39 AM
20
Izzy said...

Wow this looks so delicious… mint chocolate chip ice cream is a favourite of mine. It would make a nice summer birthday cake.

March 10, 2014 09:48 AM
21
Jennifer said...

Love this! I do something like this in an oreo cookie pre-made pie crust for my daughter’s birthday every year. I will try it this way this year though! The only thing I would suggest that I usually do is to add a layer of hot fudge on top of the cookie bottom before the ice cream. It’s AMAZING!!

March 10, 2014 09:48 AM
22
Jennifer said...

And p.s. they actually sell a mint oreo ice cream too which is what we usually use! :)

March 10, 2014 09:49 AM
23
Brenda @ SweetSimpleStuff said...

What can I say, but perfect! Mint and chocolate are one of my favorite flavor combos. This is even green for St. Patrick’s Day … I served many scoops of mint & chip ice cream over the years and called it St. Patrick’s Day dessert!

March 10, 2014 10:36 AM
24
Grace V. said...

My older sister would go nuts over this cake!

P.S. So would I!

March 10, 2014 11:24 AM
25
Joy said...

Looks so good!

March 10, 2014 04:05 PM
26
Trisha @ KMR Cake Pops said...

This looks sooo yummy! Some days I would ruin my diet just to indulge in things like this and regret it later haha!
You truly are very creative :)

March 10, 2014 07:14 PM
27
Emily said...

This looks incredible! One of my favorite things on earth in mint chocolate chip ice cream!!!

March 10, 2014 07:21 PM
28
Mary V said...

Oh yeah – gotta make this!

March 10, 2014 11:25 PM
29
Foodie Laura said...

This reminds of a chocolatey Vienetta, it would be a showstopping end to a big family dinner, it’s going on my to “bake” list for sure!

March 11, 2014 03:35 AM
30
Becky P. said...

Yum! I can’t wait to try this.

March 11, 2014 05:06 PM
31
Colleen said...

I made this yesterday because my daughter told me just the night before how chocolate chip mint is her favorite flavor of ice cream and then I saw this recipe! I picked up a springform pan and the ingredients at the store and whipped it out in no time flat. It looked so beautiful and tasted so good. I can’t wait to try other versions: coffee, chocolate, peanut butter! Yum, perfect for guests too. Thanks!

March 11, 2014 08:09 PM
32
Shari @ Simply Shari's Gluten Free said...

I’ll give this a try with Pamela’s Products Extreme Chocolates Bites as they are gluten free and I’ll have to make a homemade filling for them. Your final result looks stunning. Mine probably will not turn out as beautiful, but it’s tasty!

March 13, 2014 12:59 AM
33
Chloe @ foodlikecake said...

Looks amazing and perfect for St.Patrick’s Day!

March 13, 2014 07:51 AM
34
Laura @ Laura's Culinary Adventures said...

Yum! There are never enough ways to serve ice cream!!

March 14, 2014 09:35 AM
35
Michelle @ The Gathering of Friends said...

I love all of your cute dessert ideas! I wanted to let you know that I featured your beautiful cake in my post today for “20 Amazing Desserts for St. Patrick’s Day”
I would love for you to visit and see your cake!
http://returntothetable.net/recipes/20-amazing-desserts-for-st-patricks-day/

March 14, 2014 05:15 PM
36
Susan said...

This looks wonderful! I cant wait to try it myself!

March 14, 2014 06:42 PM
37
Lavender said...

This looks absolutely fantastic! Almost too good to eat! And I bet it tastes fabulous, I can’t wait to make the recipe myself.

March 16, 2014 02:01 PM
38
Sara said...

This looks ridiculous!! I cannot wait to make it! Also, I was so excited to see your post on the People Magazine site today! Congratulations!!! Keep building that empire girl!

March 16, 2014 07:14 PM
39
Glory/ Glorious Treats said...

My mom used to make ice cream cakes in the summer and I always loved them! I am going to have to make this one this summer! You make everything so perfectly cute!!

March 16, 2014 11:13 PM
40
Amanda said...

My husband would LOVE this! I pinned this to make for his next birthday.

March 19, 2014 06:33 PM
41
Beautiful Cake Pictures said...

Love the idea of chopping up the cookies to make the crust, looks so good. This has two of my favorite ingredients since I’m little girl, mint and chocolate! Have to try this one!!

March 21, 2014 02:06 PM
42
bec said...

WOW, this looks delicious! the oreos are a smart idea! i am a big fan of mint and chocolate!

March 24, 2014 09:00 PM
43
Marcie L said...

This was so easy to make and so darn good! My boys LOVE mint oreos so I made this as a welcome home dessert for them (they went on a school trip for a week) when they came back. It was absolutely the best dessert they ever had (according to them, lol).

March 26, 2014 09:01 AM
44
rachel said...

WOW! that look vary nice who make this thank you for letting me look at your cake and I hope everyone will love your cake and wish to have some

March 31, 2014 03:55 PM
45
Anonymous said...

looks good

April 14, 2014 07:19 PM
46
Carly said...

Mmmmm it looks amazing!!!!!!!!!!! cant wait to make it we found this for a surprise birthday party for a good friend of ours

April 14, 2014 07:21 PM
47
Anonymous said...

yum yummm

April 14, 2014 07:22 PM
48
Glimmer said...

I know my name is weird but that’s my name. Well this cake was delicious!!!!!!!!!!!!!!!!! you must do this you will love it thanks so much for the recipe

-Glimmer

April 17, 2014 03:30 PM
49
Joya said...

This is a great recipe. I didn’t have a springform pan on Easter, I used a chocolate pie crust. I even made one with a Nilla crust, golden Oreos and strawberry ice cream. Thank you Bakerella this is a favorite on my Flipboard.

May 25, 2014 06:16 PM
50
zahvonte said...

looks really good

July 23, 2014 01:33 PM
51
zahvonte said...

i might try it

July 23, 2014 01:34 PM
52
priya mk said...

it is sooooooooo delicious. my mother make this cake easyly and it is sooooooooooo thisty .this is great recipe.thanks for share it.sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooyummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm…………………………………………………………………………………………………….

July 28, 2014 04:27 AM
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