Wednesday, May 2, 2012

Sweet Reads

I thought it would be fun to share some books I’ve been wanting to bake from. Just some of the sweet reads sitting on my shelf. Well, actually they are on my mantle and on my floor because I am in desperate need of a bookshelf to house them all and keep them cozy.


They pretty much stay stacked to save space. I can get more stacks on my mantle that way. But you know – the book I want to pull down is always the one on the bottom. Of course. But do I unstack them to get to the one I need? Of course not. I strain and push and wiggle to lift the ones on top and try to inch the one I want out.

It’s never pretty.

Thank goodness all of these books are.

Let’s take a quick peek at them and hopefully you can help me decide which one to use first.


Tartine Bread by Chad Robertson
Photographs by Eric Wolfinger

This is a big, beautiful book of bread. And it scares me a little. I haven’t worked with dough or yeast a lot. But I want to learn. I want to make bread! And this book from the legendary Tartine Bakery in San Francisco is gonna help me. One day.


Ultimate Cookies by Julia Usher
Photographs by Steve Adams

Let me just say that this book could just as easily be placed in the art section as it is in the cookbook section. Julia’s cookie designs and attention to detail are absolutely amazing. Her piping work is impeccable and a little intimidating too. But she has lots of pictures and instructions to help you along the way.


Sugarlicious by Meaghan Mountford

Cute treats and fun sweets. This book is full of whimsical projects to that are easy to make and decorate for any occasion. And many of them kids can make, too.


Handheld Pies by Sarah Billingsley and Rachel Wharton
Photographs by Ellen Silverman

Umm… Pies? In my hand? Sold. Tiny treats in any form are hard for me to resist. And so was this cover. The book is divided into freeform pies, structured pies and jar pies. Too cute.


The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond

Hey Ree – Thank you for including so many sweets in your beautiful cookbook. The Coffee Cream Cake is calling me. But so are all the other recipes. Maybe I should just start at the top and check each one off. If they are as good as the Chocolate Sheet Cake in your first book, I am in trouble.


Sweet Auburn Desserts by Sonya Jones
Photographs by Deborah Llewellyn

That’s a cover, huh. Completely captivating. I can’t stop looking at it and I think my heart just started racing.
Sweet Auburn Bakery is located in Atlanta and I can’t believe I haven’t visited yet. I must correct that immediately. Oh and stack cakes just moved up on the to-bake list. Oh my. Oh! My!


The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

Look how adorable these two are. This book is from another Southern bakery and it makes me want to jump in the car and head straight to Savannah, GA to visit their charming shop. Turning the pages, each dessert is more tempting than the next. And there’s savories inside, too. Bacon Jam empanadas and the ham and cheese pastry puffs have my name all over them.


Humphry Slocombe Ice Cream Book by Jake Godby, Sean Vahey and Paolo Lucchesi
Photographs by Frankie Frankeny

With ice cream flavors like Secret Breakfast, Rosemary’s Baby and Fat Elvis … and more than 300K twitter followers, I want to know more about this little ice cream shop in San Francisco. When they say ice cream with attitude, they mean it.


Joy the Baker Cookbook by Joy Wilson

Oh Joy. Your book is a total biggie. I remember when we chatted at the book signing I had in Santa Monica and you were just starting it. Can you believe? Look at the amazingness you made. So happy for you! Oh… and those Baked Chili Cheese Fries… help me. P.S. Great arms!


Milk & Cookies by Tina Casaceli
Photographs by Antonis Achilleos

With a title like that, how can you go wrong. Divided by vanilla cookies, double chocolate cookies, oatmeal cookies, peanut butter cookies, sugar cookies, special cookies, family favorites, brownies and bars … milk is definitely mandatory.


Marshmallow Madness by Shauna Sever
Photographs by Leigh Beisch

I love this cover!!! Love it. I want to wallpaper my kitchen in it! All I know is marshmallows will be happening soon. I just need a better candy thermometer first and then look out.


Pie it Forward by Gesine Bullock-Prado
Photographs by Tina Rupp

Pies, tarts, tortes and galettes. Yes, yes, yes and yes! Filled with tons of recipes and a passion to pie it forward, Gesine’s book should make any pie lover happy.


The Divvies Bakery Cookbook by Lori Sandler

I’ve had this book for a little while now and have meant to bake from it way before now. All the recipes are vegan and some are gluten free, too. If you have a need for egg, nut or dairy free, you might want to check it out. You can order online from them, too.


The Cookiepedia by Stacy Adimando
Photographs by Tara Striano

An encyclopedia of cookies. Oh yes. Buttery, chocolaty, fancy, fruity, spicy and nutty cookies fill the pages of this super cute book. It lays flat, too. Love that.


Home Baked Comfort by Kim Laidlaw
Photographs by Eric Wolfinger

I’ve baked from this book before but I couldn’t help showing it again. It’s really beautiful and one of the few books that I want to make almost everything inside. P.S. I have a recipe in the book, too. Fun!


Top Pot Hand-Forged Doughnuts by Mark and Michael Klebeck with Jess Thomson
Photographs by Scott Pitts

I didn’t make it to Top Pot Doughnuts when I was in Seattle, but hopefully I can fix that one day soon. I love cake doughnuts and old fashioned doughnuts. Okay, I love any doughnuts. Except filled. Can’t do filled so much.


Les Petits Macarons by Kathryn Gordon and Anne McBride
Photographs by Steve Legato

I love these little cookie confections. I’ve made them a couple of times, but not enough to feel confident with them, so I scooped up this cute book for inspiration.


Push-Up Pops from Courtney Dial Whitmore
Photographs Kyle Dreier

Hey Courtney! Thanks for sending me your book. I have my push-up pop containers and I’m ready to go. Can’t wait to play with them.


The Sugar Cube by Kir Jensen with Danielle Centoni
Photographs by Lisa Warninger

Twisted treats from the heart of this sweet little food cart in Portland. And yes, those are chocolate chips drizzed in caramel on top of that cupcake. This one looks like it will be fun to dive in to.


Sugar Baby by Gesine Bullock-Prado
Photographs by Tina Rupp

This book is mostly about cooking with sugar instead of baking with it. Working on the stove instead of the oven. And yes, you can make your own rock candy at home. Super excited about that one. The recipes are divided by temperature so a good candy thermometer would be helpful.


Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer
Photographs by Stacy Newgent

I love everything about this book. The topic, the design, the unique flavors, the way the ice cream recipes are photographed. And I would love it more if I owned an ice cream machine so I could make some too. In the meantime, I just read that Jeni started selling some of her flavors at The Fresh Market last week – Yay for us! And you can also order them online.


Flour by Joanne Chang with Christie Matheson
Photographs by Keller + Keller

Spectacular recipes from Boston’s Flour Bakery fill the pages of this mouth-watering book. Nutella tarts, chocolate brioche, and brown sugar popovers sound like a good place to start.


Phew – That wasn’t as quick as I expected but I hope you enjoyed this sweet peek.

So, which book or books would you want to bake from first?

If you made it all the way to the end of this post, just answer that question here on the website and you’ll be entered for a chance to win a $150 Amazon gift card so you can pick out a bunch of books to bake from – or anything else you’d rather get from their site.

Deadline to enter is Thursday, May 3rd at 6 p.m. ET. Sorry, Time’s Up. Winner announced below.

One winner will be chosen at random and announced sometime Thursday evening.

Good luck guys!


Oh my. That was fun. I really like reading what you guys like. Very interesting. Thanks for sharing with me. I picked the winner and the gift certificate is going to Dawn H! Yay! Looks like you will be able to bring a little bit of Tartine right to your own kitchen. Have fun shopping and deciding.

Giveaway sponsored by me.

Lynn said...

Ultimate Cookies!!! You just got to love a spaghetti and meatball cookie! I wish that I could decorate like that. :)

May 2, 2012 07:34 AM
Vanessa said...

pw cooks!

May 2, 2012 07:35 AM
Boot~C said...

it’s a toss up between “Handheld Pies” & “Back in the Day Bakery” hard choices…beautiful collection

May 2, 2012 07:35 AM
Marla Schleider said...

How can I resist “Pie It Forward?” Gotta have it. Thanks!

May 2, 2012 07:35 AM
Kathy T said...

Les Petit Macarons! So beautiful, delicate and delicious!

May 2, 2012 07:35 AM
Angelica said...

Milk & Cookies!

May 2, 2012 07:36 AM
Nancy Richard said...

Definitely Sweet Auburn Desserts….or maybe Pie It Foward…wait, wait wait, I mean Home Baked Comfort. Well I just can’t decide cause they all look GREAT! Now I’m hungry.LOL

May 2, 2012 07:36 AM
Sandra said...

Back in the Day Bakery (they’re so cute) and Hand forged Doughnuts.

May 2, 2012 07:36 AM
Mary W said...

Top Pot…..I have heard so much about their doughnuts that I just have to try them for myself (or go out to Seattle and buy one!)

May 2, 2012 07:37 AM
Henna said...

They all look great, but I think I’d pick from the Slocombe ice cream book first.. that looks so awesome!

May 2, 2012 07:37 AM
Elizabeth said...

I’d want to start with ‘Top Pot Hand-Forged Doughnuts.’ We are a doughnut-loving house and these look amazing!!

May 2, 2012 07:37 AM
Jeanne said...


May 2, 2012 07:37 AM
Sarah said...

I would choose either Joy the Baker or one of the ice cream boils. Yum.

May 2, 2012 07:38 AM
doris said...

I would like them all. If I had only one choice I would pick Pie It Forward and then regret that I didn’t pick Tartine, Flour, Milk and Cookies, and all the rest.

May 2, 2012 07:38 AM
Leslie Scudiere said...

I loved learning about ALL of these books. I would choose Flour if I had to choose just one though.

May 2, 2012 07:39 AM
Sam W said...

The Push-up pops book looks fantastic. Great twist on cake pops with a childhood past time favourite :D

May 2, 2012 07:39 AM
Stephanie said...

Wow… that is a tough choice. They all look yummy. I think I might like to try the doughnuts. I’ve been meaning to for a few months, and just haven’t had anyone around to help me eat them! :) If you haven’t made much bread in the past, I would totally recommend starting with that one! It’s fun, and you really can’t mess it up too badly unless you kill the yeast. (If you’re worried about it, just check the water temp with a thermometer.) Also, homemade bread is the absolute best! I’ve started making ALL of my family’s bread myself, just because it is so much tastier. Have a great time with all of these yummy recipes! :)

May 2, 2012 07:39 AM
Dana said...

Hand Forged Doughnuts sounds amazing!!!

May 2, 2012 07:40 AM
Brandie said...

I’ve had the Jeni’s Splendid Ice Cream Book on my list for quite some time now. With summer coming, I would love to start whipping up some great ice cream flavors with the kids.

May 2, 2012 07:41 AM
Susan said...

The Back in the Day Bakery works for me :D

May 2, 2012 07:41 AM
Bluenoser said...

Pie it Forward first, and then the marcons. Yum!

May 2, 2012 07:41 AM
bethany said...

So many yummy options…these are all so inspiring. I may head to the library today! I’d say the Marshmallow madness…love the cover and love homemade Marshmallows. Or the Joy the Baker…you’re right, the chili fries look.delicious!!!

May 2, 2012 07:41 AM
Kaitlyn said...

Definitely Sugarlicious, and then for something a bit different I’d love to get my hands on that Pie it Forward and the Handheld Pies book.

Thanks for the giveaway and hope all is well!

May 2, 2012 07:41 AM
Kathy said...

OMG! What a WONDERFUL collection of books!! What I would give to have that beautiful pile of books sitting on the floor with me going through each and every one!!!

Flours…..Pushups……Handheld Pies……DOUGHNUTS!!! Geez, where to begin!

May 2, 2012 07:41 AM
mary said...

I am smitten with Joy Baker and pie is on my resolution list for this year!

May 2, 2012 07:42 AM
Kelly said...

Pushup Pops! They look like so much fun & would be great treats for all those summer parties that are fast approaching :)

May 2, 2012 07:42 AM
Carissa Vincent said...

Hand forged doughnuts….Yum!

May 2, 2012 07:42 AM
Charlene said...

I want them all! If I had to choose one it would have to be Pioneer Woman. Love her first book and can’t wait for the second.

May 2, 2012 07:42 AM
Jan said...

Right now? The one of the ice cream books sounds great. It is really hot here this week…

May 2, 2012 07:43 AM
Emmy Mae From IL said...

I’d have to go with Pioneer Womans… I already have made a lot of her stuff, but don’t have her book yet. :(

May 2, 2012 07:43 AM
MARIA R said...

Flour and Les Petits Macarons…..cant wait to get to baking.

May 2, 2012 07:43 AM
Jamie Harrison said...

I want to make something from Ree’s book! Her first book is amazing and I know her second one is too!!!

May 2, 2012 07:44 AM
megan said...

Pie It Forward…I just got it in the mail and can’t wait to make something from it!

May 2, 2012 07:44 AM
Edith said...

since i do have an ice cream maker i would love to make those special ice creams…
thanks for your lovely blog!

May 2, 2012 07:44 AM
Karen Henry said...

I want the Home Baked Comfort book. It’s the fluffy icing on the cover that got my sweet tooth dying for a big ole hunk of that cake!! What makes it even better is that there’s a Bakerella recipe too!!!

May 2, 2012 07:44 AM
Allison Standard said...

What an inspiring post- makes me want to bake all day today! I would love to have Jeni’s Splendid Ice Creams at Home. I got an ice cream maker a few months ago, and I could use a few ideas for new recipes!

May 2, 2012 07:45 AM
Wendy N said...

Ultimate Cookies by Julia Usher as they look so cool or possibly the Pie it Forward by Gesine Bullock-Prado as I’ve never made a pie and maybe it’s time.

May 2, 2012 07:45 AM
Emily said...

I am far more into savoury than sweet, so PW’s cookbook would be wonderful! It’s been on my wishlist for a while :)

May 2, 2012 07:45 AM
aly said...

Jeni’s never disappointing! And it is spring, which means ICE CREAM!!!!!

May 2, 2012 07:46 AM
Anne Porretta said...

I have to admit that each and every one looks very appealing, but every time I scrolled down the list, my eyes stopped at Milk and Cookies. The little girl in me wants that one. Happy Reading!

May 2, 2012 07:46 AM
Diane said...

Sugar Baby and Les Petit Macarons

May 2, 2012 07:46 AM
judy catalano said...

It is so difficult to pick just one, so with that said i would pick hand held pie. i love pie and being able to take one with you is a great idea

May 2, 2012 07:46 AM
Lauren said...

I don’t think I will be able to resist the Sweet Auburn cookbook- that cover photo looks scrumptious!

May 2, 2012 07:46 AM
Susie said...

Oh my, lets start at the top, Ultimate Cookies, then Sugarlicious then I would move on to Handheld Pies and then Milk & Cookies. I already have the Pioneer Woman Cookbook & Back in the Day Bakery Cookbook, love them both.

May 2, 2012 07:47 AM
Diane said...

Joy the Baker

May 2, 2012 07:47 AM
Connie said...

Gosh, there are so many of them! I think the Back in the Day sounds very intriguing with it’s “amazingness” (LOL–love that word, by the way!) I would love to try several of them though, the ice cream books sound fantastic, too. How on earth do you pick from all these when you have so many????

May 2, 2012 07:47 AM
Edith said...

thats “Jeni’s Splendid Ice Creams at Home off-cores

May 2, 2012 07:47 AM
Diane said...

Sugar Baby and Les Petits Macaron

May 2, 2012 07:48 AM
Amanda said...

Definitely Les Petits Macarons! I’ve always wanted to make macarons.

May 2, 2012 07:48 AM
Michelle said...

Soooo hard to decide….but I think ultimately I’d pick Joy the Baker Cookbook – those cheese fries look AMAZING!

May 2, 2012 07:48 AM
Hannah said...

Tartine Bread! I love bread! Mmm…carbs.

May 2, 2012 07:49 AM
Susan said...

I’d love either the marshmallow book or the Top Pot donuts book. Thanks!!

May 2, 2012 07:49 AM
Kim said...

Marshmallow Madness. Definitely. I’ve only made homemade marshmallows once, but the experience was a good one, and I’ve been dying to make more.

May 2, 2012 07:49 AM
Christie L. said...

Oh man, I would love to have all those books. I would probably start with the bread cookbook. I love fresh baked bread.

May 2, 2012 07:50 AM
Jen said...

Hard decision…but Handheld Pies. Next would be Back in the Day Bakery. Thanks for compiling this great list of beautiful books!

May 2, 2012 07:50 AM
Mattea said...

Tartine Bread is top of my list–I already have the book, but haven’t baked from it yet!

May 2, 2012 07:51 AM
Becca said...

Sweet Auburn Desserts! The bakery is perilously close to me. That piece of information could be detrimental to my waistline! Sorry, can’t type more. Need both hands to control drool. Stack cake, YUM! Thanks, ladybug! You lift my spirits!

May 2, 2012 07:51 AM
Vannah said...

My birthday is this month, so I have asked for Pie It Forward and the Pioneer Woman’s new cookbook for my birthday. I can’t wait to start baking!

May 2, 2012 07:51 AM
Cristy said...

Oh my goodness…..I am a self-professed cookbook junkie! I would definitely start with Milk & Cookies, followed by Handheld Pies and then on to Marshmallow Madness! As a side note I have the Push Pop cookbook. Love it! These are the best things to bring to a party.

May 2, 2012 07:51 AM
Tara said...

this looks like an amazing selection! I would start with Sweet Auburn Desserts.

May 2, 2012 07:51 AM
Ann said...

Definitely Cookiepedia … am already thinking I should look for that one! I have more cookie cookbooks than anything else. Thanks for the giveaway!!

May 2, 2012 07:51 AM
Jen schenk said...

Would have to be Pioneer woman, love her stuff!

May 2, 2012 07:52 AM
Candace Guilliams said...

Tough decision. Let’s start with Joy the Baker Cookbook, Sweet Auburn Desserts, and Hand Held Pies

May 2, 2012 07:52 AM
Victoria said...

I would choose the Top Pot Hand-Forged Doughnuts…come on, they’re DOUGHNUTS!

May 2, 2012 07:52 AM
kim t said...

I would start with flour then joy the baker. Then I would make the iced coffee from pioneer woman. It’s sooooo good! I have 5 of the books out of your stack. Love em all! Thanks for the info about Jennies ice cream at fresh market. Will get some next visit.

May 2, 2012 07:52 AM
Linda C said...

Hard to choose, but I think I would start with Back in the Day. Thanks Bakerella !!!

May 2, 2012 07:52 AM
Anna S said...

I am a huge pioneer woman fan! I’d certainly make my way through her new book. These are all great finds. I’ve got a few in my amazon cart ready to go!

May 2, 2012 07:53 AM
Kristin B said...

Oh my goodness! Handheld pies! So cute!

May 2, 2012 07:53 AM
Sara said...

Back In The Day Bakery Cookbook for me! Those folks look like people I’d live to be friends with!!

May 2, 2012 07:53 AM
Jennifer M said...

I’d try The Back in the Day Bakery Cookbook. Her cupcakes are delicious!!!!!

May 2, 2012 07:53 AM
Halyna Mandryka said...

Those are some great cook book :) I would probably choose sugarbaby , and push up pops!

May 2, 2012 07:53 AM
Yasee said...

Too many GREAT READS!!!! The Flour cookbook looks like it has some yummy pastries I’d like to try….!

May 2, 2012 07:53 AM
Eric said...

I think Hand Pies.

May 2, 2012 07:53 AM
Flor said...

Ultimate cookies if I heve to pick! But I would love to have all of these books! Lucky you! Thanks for sharing!

May 2, 2012 07:53 AM
Sue said...

Handheld Pies looks like a great place to start!!!

May 2, 2012 07:54 AM
Emily H. said...

The ice cream books look wonderful…but the book on cooking with sugar…it looks like you can make your own cotton candy…sweet!

May 2, 2012 07:54 AM
Brittany W said...

Marshmallow Madness is to me what Tartine Bakery is to you – my biggest challenge! I’m definitely adding all of these to my Amazon wishlist for Christmas this year. Great list!

May 2, 2012 07:54 AM
Jessica B said...

I love Tartine and I’ve been trying to get into baking breads (using the CIA Breads at Home book right now), so I’d love to use Tartine Bread!

May 2, 2012 07:54 AM
GABY said...

OMG so many books I can’t decide. As Summer is coming fast, I have been obsessed with making ice cream cookie sandwiches. I’d really love to get one (or both?) of the Humphry Slocombe Ice Cream Book or Jeni’s Splendid Ice Creams at Home AND and ice cream maker with that gift card!! Of course then I’ll need cookies to eat the ice cream with… so Milk and Cookies and Cookiepedia looks very tempting. Still can’t decide! And I always read Ree’s blog and listen to Joy’s podcast each week, too! Oh boy. Either way… I’ll be in heaven if I win this giveaway. :)

May 2, 2012 07:54 AM
Alison Kooney said...

Pie it Forward!! I love baking pies!

May 2, 2012 07:55 AM
Lauren C said...

FCI’s pastry book :)

May 2, 2012 07:55 AM
Samantha said...

I love The Pioneer Woman!

May 2, 2012 07:55 AM
Nancy McCabe said...

Ooouu….SO happy you included a book with some gluten free recipes! I love your stuff, but mostly just look at it or feed to other people since I’m gluten free. Can’t wait to try something from the Divvie’s Cookbook!

May 2, 2012 07:56 AM
Kimberly Coady said...

Boston represented: Flour!!!! It’s my favorite bakery & I would love to try making some of my favorite treats!

May 2, 2012 07:56 AM
Charli Campbell said...

I think I would have to start with Sugarlicious. Suck a cute cover and so many fun projects to do with my nephews. That is an impressive collection! I would definitely have trouble beginning too!

May 2, 2012 07:56 AM
Eric said...

I choose Push-up Pops.

May 2, 2012 07:56 AM
Patti said...

Well what a stack of books!! With titles like that I might actually begin to read!!! I’d choose ‘les petit macarons’ because we’ve eaten them in DC and I’ve bought the ingredients, but never made them. AND I’d buy ‘the sugar cube’ because I live near Portland and that seems the right thing to do!! wish me luck!

May 2, 2012 07:56 AM
Lisa B said...

I think they all look good but I think Push Up Pops because they look fun!

May 2, 2012 07:57 AM
julie lewis said...

Marshmallow Madness for sure!! I have always wanted to try marshmallows:-)

May 2, 2012 07:57 AM
Leah said...

I would definitely go for the cookie books: Ultimate cookies, Milks & cookies and Cookiepedia. We’re cookie fanatics!

May 2, 2012 07:57 AM
Tami B said...

This is really hard, but I think Home Baked and the ice-cream books would be the first I’d hit as far as trying recipes, but The Ultimate Cookie is one that I would want to sit and study the pictures for an hour or so.

May 2, 2012 07:58 AM
Lo81 said...

The Back in the Day Bakery Cookbook !!

May 2, 2012 07:58 AM
marin said...

I would start simple with Milk and Cookies, although the Back in the Day Bakery picture of the cute couple also interests me…Thanks for the opportunity!!

May 2, 2012 07:59 AM
Rebecca said...

Marshmallow Madness! How adorable are all those marshmallows?! Everyone always bakes cookies, pies, or cakes…try something new! And if not that, then definitely Sugar Baby! Think out of the box! I’d love to try either of those books!

May 2, 2012 07:59 AM
Jaime Seese said...

Wow! What a selection! Since I have to pick, it would be Handheld Pies, my kids like snacks they can hold. Looks like I have to add a few to my cookbook collection!

May 2, 2012 07:59 AM
rosa parks said...

I already have sugarlicious,pioneer woman so I think I would take joy the baker or flour and maybe sugar cube they are all such neat looking books and I would realy love them all I’m a cook book crazy.

May 2, 2012 07:59 AM
Anna said...

For sure the Humphry Slocombe Ice Cream Book! I loooooooveeeeeee ice cream.

May 2, 2012 07:59 AM
Mellitsa Reichenthal said...

They all look great. I would love to bake from milk & cookies, push pops and hand held pies. Anything hand held for my kids I enjoy!!

May 2, 2012 07:59 AM
Anna Picorale said...

I would love to try Les Petits Macarons. It is on my bucket list to bake a PERFECT batch of macarons and that book would definitely be a step in the right direction.

May 2, 2012 08:00 AM
Bailey said...

I really like the look of the ‘sweet Auburn Desserts’ book, but I would also like to bake from the pioneer woman cooks.. I really liked her first one so I’m sure the second would be just as good! :)

May 2, 2012 08:00 AM
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