Chocolate and Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

Grab some milk because you’re going to want a big cold glass to go with these chocolatey cookies.

Cookie Ingredients

Here are all the ingredients to make your day a little sweeter.

Cookie Dough

The dough gets off to a delicious start with butter, sugar, brown sugar and creamy peanut butter.

Major Morsels

When the dough is ready, these morsels get mixed in for a perfect marriage of peanut butter and chocolate. My favorite.

Chocolate Peanut Butter Cookies

It’s easy to see why.

Chocolate Peanut Butter Cookie

Chocolate and Peanut Butter Chip Cookies
Yield: 32 cookies

Chocolate and Peanut Butter Chip Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1-3/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 sticks unsalted butter, softened
  • 1 cup sugar
  • 1/2 cup light brown sugar, packed
  • 1/3 cup peanut butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 1-1/2 cups peanut butter morsels*
  • 1-1/2 cups semi-sweet chocolate morsels*


  1. Preheat oven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa, baking soda and salt and then set aside.
  3. In a large bowl, beat butter, both sugars and peanut butter using a mixer until creamy. Add eggs and then vanilla, beating well until incorporated.
  4. Slowly beat in the flour mixture. Stir in both morsels.
  5. Chill dough for 15-20 minutes and then scoop onto prepared baking sheet placing 2 inches apart using a 1-1/2 inch scoop for evenly sized cookies.
  6. Roll scooped dough into balls and gently flatten the tops of the cookies.
  7. Bake 9-11 minutes.


* You can reserve some of the morsels to press into the tops of the cookies before baking.

Melty Morsels

Yummy melty morsels. Enjoy!!!

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22 comments on “Chocolate and Peanut Butter Chip Cookies”

  1. wow nice,perfect cookies so much yummy :)

  2. This cookie must include 300 pounds in it with milk, butter, sugar, chocolate and bunch of lipit and protein here!! My wife is on a diet but I’ll make some for her (’cause I know she loves cookies a lot. Thanks for sharing this! Yummy!!

  3. This looks delicious.

  4. Hello I’m from Brazil. Please could you pass me the amount of butter in “grass”?

  5. Nina, Tony, Shellie Andrews – YAY!!! So happy you enjoyed them.

  6. I made this for a family get-together this past weekend and I am pretty sure half of them were gone before dinner!

  7. OMG looks SO good!

  8. I made these today, thank you so much! :)

  9. The NYTimes had an article several years ago on chocolate chip cookies. They found that if you let the dough rest for 36 hours it creates a caramel flavor and improves the texture of the cookie.

  10. I love these cookies!! I baked them last night and enjoyed them warm with a big glass of milk, DELICIOUS!!!

  11. These look so good! What more does anyone need than Chocolate and Peanut butter?!

  12. Your cookies look amazing! Especially since I’m a total nut for peanut butter and chocolate. Can’t wait to try your recipe! :)

  13. I’m making these today

  14. OMG. YUM YUM YUM!!!

  15. I NEED THESE!!! all the stuff you make I am surprised you are not 300 pounds :P

  16. These look fabulous!

  17. Such perfect cookies!

  18. Oh goodness. That is one delicious looking recipe! Quite timely too since I was craving for some cookies. :)

  19. The sharing links you have, are not working. I am unable to pin this recipe.

  20. Good Morning and thank you for sharing! Yummy!

  21. These look fantastic! I love any sort of PB and chocolate combo.

  22. I bet these are extra yummy warm.

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