Chocolate Marbled Banana Bread

Chocolate Marbled Banana Bread

This jam-packed loaf of chocolate chip marbled banana bread is calling your name. I hope you have some ripe bananas ready because you might just want to make it right away. P.S. I’m totally eating a slice right now while I write this post and OMG… it’s so good.

Banana Bread Batter

You just need to whip up two separate batters using flour, cocoa, sugar, baking powder, baking soda, salt, bananas, butter, eggs, sour cream and vanilla.

Banana Bread Batters

And then just mix a bunch of chocolate chip morsels into each batter.

Swirled Banana Bread Batter

Layer small spoonfuls of both batters in a 9 X 5 inch loaf pan and then gently make a couple of swirls in the batter with a knife. Don’t over mix it though.

Marbled Bread Batter

Before it bakes, sprinkle more morsels on top.

Marbled Banana Bread

Oh my!

Marbled Banana Bread

Chocolate Banana Bread

Let cool some and then serve thick slices while still warm with a big glass of milk. You won’t regret it.

 

Chocolate Marbled Banana Bread

Ingredients:

  • 1-3/4 cups all purpose flour
  • 1/4 cup natural unsweetened cocoa
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups ripe bananas, mashed (about 3-4 bananas)
  • 1/2 cup butter, mostly melted and cooled
  • 2 eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1-1/2 cups semisweet chocolate morsels

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Grease and line a 9 X 5 inch loaf pan with parchment paper overhanging sides of pan.
  2. For the regular banana bread: whisk together 1 cup of the flour, 1/2 cup granulated sugar, 1/2 teaspoon baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt together in a medium bowl. Set aside.
  3. For the chocolate banana bread: whisk together (in a second medium bowl) the remaining 3/4 cup of the flour, 1/4 cup cocoa, 1/2 cup of brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon of salt. Set aside.
  4. In a third bowl, combine mashed bananas, melted butter, sour cream, eggs and vanilla until combined. Divide mixture and add half to each flour mixture, stirring each until combined. Add 1/2 cup of chocolate morsels to each batter and stir until combined.
  5. Place small spoonfuls of both batters into prepared loaf pan layering and alternating between each. Then gently make a couple of swirls in the batter with a knife without over mixing.
  6. Sprinkle remaining 1/2 cup of morsels on top and bake for 50-55 minutes.

Banana Bread

Enjoy!!!

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45 comments on “Chocolate Marbled Banana Bread”

  1. That looks so delicious ? 

  2. That looks like some chocolatey deliciousness right there!

  3. Omg! I wake up with my cup of coffee and what do I see?! This bread looks awesome and I want a piece for breakfast! LOL! Honestly banana bread is a huge favorite in our family, add chocolate and you’ve taken it to a whole new level. Thank you!

  4. Wow. That looks amazing!

  5. Except for the bananas, it looks great.

  6. Omg! This looks so good, love those melty chocolate chips. The marbling looks perfect!

  7. What else besides bananas can I use…? 

  8. This is simply decadent. 

  9. So tender and delicious!  I couldn’t help myself- I made it yesterday!

  10. This was the best banana cake recipe I have ever made. Extremely moist and keeps beautifully. 

  11. Your photography is out of this world! I’m legit dying to try this recipe!

  12. I made this over the weekend and it was FABULOUS!! Thank you for another wonderful recipe! 

  13. If I wanted to swap the cocoa powder for Nutella, can I do equal volume?

  14. This bread looks amazing and so nice when you are enjoying some alone time

  15. This is what the world needs now. 

  16. I can imagine shoveling everything in my mouth right there

  17. Oh my god, what a delicious!

  18. This bread is soooooo delicious! Thank you for the recipe.

  19. That is the most beautiful thing that I have ever seen.

  20. This is the second time I’ve made this recipe ! Its so good and so moist! However i substitute oil for butter both times, id rather have my bread fluffy than a bit firm! Oh and a teaspoon of cinnamon goes a long way!

  21. Made this last night and it is absolutely delicious. Looks just like the pictures. Thanks so much for sharing your recipe!

  22. Que delicia adoro essas receitas saborosas parabéns pelo site amei!!

  23. would this work as muffins instead of bread? Need portion contol ;) 

  24. I made this but mine fell apart.  Not sure what I did wrong. But besides the falling apart it was AMAZING!  

  25. wah bah dab bah

  26. My batter was not very wet, so I added more sour cream and it ended up turning out really well! But why was the batter so dry?

  27. What would you need to do to use the small loaf pans?

  28. This bread is in the oven and I can’t wait for it to come out! I did notice the batter was super thick but I didn’t find it effected anything. The fams on the way home so I can’t wait to take it out do the oven. 

  29. I made this once before but don’t think I got to add a post to tell you how much I loved it. My coworkers loved it, as well! It’s not difficult at all. I love everything about it. Especially how moist it turns out! Thanks for the recipe! It’s a fave but definitely need to make it more often.

  30. I made this once before but don’t think I got to add a post to tell you how much I loved it. My coworkers loved it, as well! It’s not difficult at all. I love everything about it. Especially how moist it turns out! Thanks for the recipe! It’s a fave but definitely need to make it more often. But it’s in the oven, right now! It will be great in the morning with raspberries and my coffee!

  31. Hey girl, I was just thinking about the time I made chocolate bread for my family, and in the same moment I was scrolling through your site looking for perhaps cake pops or brownies, and lo and behold, I saw this recipe. It was too long ago I made banana bread, its delicious, and this recipe has BOTH. What am I doing on Sunday?
    Bye!

  32. This loaf was very moist, and it looked beautiful with the swirls of chocolate and regular batter! My daughter and husband, who love bananas, thought it was fantastic. My son and I, who aren’t crazy about bananas, thought the banana flavor was overpowering. But if you like bananas, this is a great loaf of banana bread!

  33. Love this recipe! Do you also have it converted into grams? Would love to try it.

  34. I have now made this twice and I think this is the best banana bread.  The only thing I add is standing sugar on top with the chocolate chips.  Kudos to you.

  35. I love this bananabread! It’s so delicious and soft and full of bananaflavour.
    Greets from Germany,
    Charly

  36. Really good! I made 4 mini loaves with batch and gifted them. Turned out beautifully and the slices hold together well. 

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