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Decadent Double Chocolate Pancakes

Chocolate Chocolate Pancakes

Looking for a perfectly indulgent way to kick start the day? Well, how about these decadent double chocolate pancakes for breakfast? Now, I’m a dessert in the morning kind of girl, but these would also make a pretty sweet late night snack. 

Miniature Chocolate Chips

They’re made with mini morsels in the batter and more that are melted for an indulgent sauce to top them off.

 

Chocolate Ganache

There’s no holding back here. If you’re a chocolate-lover like me I think you’ll love these.

Chocolate Pancakes

What a lip-smacking satisfying stack. I want to lick the screen right now. How about you?

Chocolate Pancakes

Instead, dive in to some for real. Here’s the recipe.

Double Chocolate Pancakes
Yield: 10-12 pancakes

Decadent Double Chocolate Pancakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

CHOCOLATE PANCAKES

  • 1-1/3 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 1-1/4 cups whole milk
  • 1 egg
  • 1/2 cup miniature semisweet chocolate morsels
  • powdered sugar for dusting

CHOCOLATE SAUCE

  • 3/4 cup heavy whipping cream
  • 1 teaspoon butter
  • 1 cup miniature semisweet chocolate morsels

Instructions

  1. Whisk dry ingredients together in a medium bowl. Add wet ingredients and whisk until combined. The batter will be lumpy. Stir in miniature chocolate morsels.
  2. Place griddle over medium heat and lightly grease surface with butter.
  3. Using a 1/4 measuring cup, scoop batter onto griddle for similar size pancakes. Cook until pancakes have bubbles on the top, then flip them over and cook for an additional minute. Repeat with the remaining batter.
  4. Serve warm with powdered sugar and chocolate sauce.
  5. Chocolate Sauce: You can make the chocolate sauce first so it will thicken a bit while you prepare the pancakes. Heat heavy cream and butter in a small saucepan until just before boiling, stirring frequently. Remove from heat and pour over miniature morsels in a small bowl. Let rest for a minute and then stir until completely combined. 
This recipe was originally made for People.com.

Here are some links to a bunch more of my recipes on their site.

Double Chocolate Pancakes

Hope you enjoy!

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9 comments on “Decadent Double Chocolate Pancakes”

  1. Chuing ! so ummy! I just love this one !

  2. Your pancake recipe was a game changer—absolutely delicious! Thanks for sharing it. I’m sure it will become a staple in many kitchens. Keep those fantastic recipes coming!

  3. Yum! This looks so delicious and tasty!

  4. These were great–nicely sweetend and chocolatey. The pancakes are fluffy light and cake-like. My daughter put whipped cream chocolate syrup and a cherry on top. She liked them a lot. Arborist Boulder

  5. I made these pancakes over Christmas break and wow, absolutely amazing! Rich and intense chocolate flavor, definitely a special occasion breakfast recipe!

  6. It looks like pancakes from heaven! My kids are fan of choco, they gonna love it so much!!!
    Thanks alot for sharing so many helpfull recipe, Angie.

  7. Delicious.  The picture is awesome. 

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