Lazy Day Blondie Bites

Blondie Bites

Sometimes I just crave a treat that is sweet and simple. Something that doesn’t need decorating and something I don’t feel compelled to make look super cute. So this afternoon when I wanted to sink my teeth into something sugary while I watched Netflix, I went to the pantry to see what I could whip up in a hurry. I’m low on supplies right now but I did have some an opened bag of butterscotch chips and one single egg left, so I decided to make these decadent little blondies.

Blondie Ingredients

These are great because you only need a handful of everyday ingredients.

Blondie Bite Steps

And they are super quick to whisk together.

Blondies Batter

Blondies Bars

Bake the blondies and when cool, cut into small squares. These are pretty sweet, so you really don’t need a big bar.

Here’s how to make them.

Blondie Bites
Yield: 16-20 small squares

Blondie Bites

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1-1/4 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup dark brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup butterscotch chips


  1. Preheat oven to 350 degrees Fahrenheit and lightly coat the bottom of an 8 X 8-inch baking dish with non-stick cooking spray. You can also line with parchment paper to easily lift blondies from dish.
  2. In a small bowl give flour, baking powder and salt a quick whisk and set aside.
  3. In a medium bowl, whisk together melted butter and dark brown sugar until completely combined.
  4. Add egg and vanilla and whisk until incorporated.
  5. Stir in flour mixture until combined and then stir in butterscotch chips.
  6. Bake 25-30 minutes and then let cool before cutting into small squares.


Note: I used a 6 X 9 baking dish to yield 20 squares.


Enjoy… and now back to some important binge-watching.

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17 comments on “Lazy Day Blondie Bites”

  1. Thanks Angie, looks so yummy! I’ll try it this weekend :)

  2. I made these and they are incredible! I sprinkled some sea salt on top just to see and it really brought out more flavor!!

  3. I just love all your recipes. You make them sound so easy to prepare! This one is one of my favorites, I can’t wait to try it. Thank you for posting it!

  4. Love this recipe! Sometimes I change the mix-ins – chocolate chips, white chocolate & craisins – and always really yummy!

  5. I made these this week during a snowday. Sooooo easy to make. I tossed in a handful’ll of chocolate chips as well. They came out delicious and didn’t last the day.

  6. These look incredible!! Love blondies SO much!!

  7. Here in Brazil we also make incredible recipes with dulce de leche, great tips, I will do without doubts

  8. These should be named after you – Blondie!!

  9. Ah a quick and simple blondie recipe, what’s not to love!

    P.s I love the first photo!

  10. OMG those look so good :D although I would have still added some chocolate to them ;)

  11. I commend you on your will power. If I had an opened ,half full bag of butterscotch cups in my pantry, they would not last very long. I would be too tempted to sneak a few here and there until the bag as empty. I am clearly will power challenged..
    So, before I make these, I am going to have to find some other recipe that uses 1 1/2 cups of chips!
    These little squares look yummy. Thanks so much for sharing!

  12. These look delicious! Like a caramel bomb ??! 

  13. Ahh I love blondies! And this looks so easy to make, have to try it soon!!

    x Annabelle

  14. These looks so incredibly Awesome, I’m definitely going to have to try them out for myself. Thank you for sharing the recipe.

  15. The texture looks amazing…. and, yum, butterscotch!

  16. Looks like you did really good with your limited supplies!

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