I’ve been busy working on all kinds of cake pops lately. I think I’ve made close to 40 different variations so far. (Trying to put together a book.) But, since Thanksgiving is just around the corner, I wanted to make sure you don’t have dry turkey on the menu. So, choose a cake and frosting flavor and follow these directions for super moist cake pops. Then, use the following additions to turn them into Turkey Pops. You’ll need chocolate candy coating, almond bark or candy melts for the body. Use extra melted chocolate to “glue” the additions on.
Turkey Feathers = Caramel Candy Corn
You can use the original flavor for brighter feathers.
Heads = Coated Expresso Beans
The brown ones. I found mine at the Fresh Market grocery chain.
Beaks = Orange chips from these Rainbow Candy Coated Chips
Wattle = Mini hearts from Casino Sprinkles.
They might be hard to find so try these.
Legs = The “I”s from these ABC Pretzels. (Broken in half)
Found at the World Market Chain. But, you can also just use pretzel sticks.
These can also be inserted into the Turkey body while the chocolate is still wet.
Eyes = Americolor Edible Ink Pen
Hope you have a Happy Turkey Day!
