sweet inspiration & fun baking ideas

that is a whole lot of cheese!!!!
It looks great.
Congratulations.

congrats.

mouth watering.

That is my idea of heaven!

Love it! Congratulations!

Wow! Congratulations!

Congratulations on your win!

Congratulations….and can’t wait for your book to come out…will you sign one for me and Chris?

You can never have too much cheese! Congrats.

Very cool! congrats!

whoa what a great prize- I love cheese!

Wow, congrats!!!

Mmmmmmmmmmmm cheese WOW!!! Congrats and enjoy.

Ooohhh! I’m drooling! Congratulations, and way to go!!!

I’ll bring the crackers and wine! ;)

Congratulations!

I’m glad you guys are digging my cheese basket. I’ll have to find some recipes to use because I’m an extra sharp cheddar cheese kinda girl. Camembert and brie are uncharted territory.

And Julie, of course I’ll sign one. I have to make it first though.

Hi Bakerella! Looks like you’ll be making lots of cheesy goodies very soon (does that stuff have much of a shelf life? [giggle])

I wanted to write you an email but didn’t know how to contact you directly, so this will have to do. I just wanted to thank you for including me in your list of “sweet sites”. You’re my number one blog referrer and that adds up to a lot of traffic! I wish there was some way I could repay your kindness for sending so much traffic my way. The best I can do is send lots of good mojo your way.

You’re such an inspiration and although I don’t comment often, I do read all of your posts. I think you’re so amazing!

A dedicated fan,
Julia (from DozenFlours)

Whoa! Congratulations!!

Yes, I would say so!

Congrats.

Now that alot of cheese! Congrats!

WOOOW, Congratulations :)!

Ahh! You beat me to it. I already bought candy corn and everything (gingerbread flavored candy corn). I was wondering what to use for the turkeys’ heads… if I use the expresso beans I’ll have gingerbread latte turkeys!

oh boy, do i love cheese! congrats!!

My favorite brie/camembert is en croute and then eat it with red currant jelly. Oh my!!! you can also toast it on a baguette and then add the jelly – that’s faster and just as good!

you lost me after frosting… wha?? cupcakes??? sounds so good right now!

Congrats! I am envious, we looooove cheese here, and that looks like a great assortment!

julia – your sweet note is kindness enough. And the cheese is good through Dec, so that’s awesome!

dawn nikol- thanks!

monica h – I can put cheese on my cheese.

smileysmg – thanks

pattty treviño – thank you

mindy – I haven’t seen gingerbread candy corn. Yum! Just find something that’s the right size and color. I think the looks matter for these first because you can choose not to eat the add ons if you want.

amylouwho – thanks for the tip

thatgirlblogs – cute!

victoria – Yes. I can’t wait to try them all.

Wow!!!

Wow!!!

you r welcome, ms. bakerella!

Yumo! Congrats! :)

Thanks Shalum, Claudia, and springhill chef

Is there a way to put a ’search’ feature on your blog? I’m looking for a recipe and I know you have it…it’s just taking me forever to go through each page! Anything would help cause I LOVE your website and I visit it often!

There’s a search field at the top in the bar. It will find words contained in the post

Or find a post with a recipe and click on the recipes tag keyword at the bottom of the post. That will pull up everything I have tagged with recipes.

If you can’t find it, let me know what your are looking for.

mmm… love cheese!

YUM – think of all the cupcakes you can frost with that! :)

Wonderful blog!!- Rally enjoyed my visit- thank you for the lovely photos

jbENTO
Anadia -Aveiro-Portugal

From Single to Married – mmme, too!

Maris – Seriously, lots.

jb – you are welcome!

Congrats! I’m so jealous! I want all that cheese! *drool*

Too late. I ate it.

I don’t like cheese :( I wish I did though a lot of recipes seem so good until I see…cheese.