Marbled Peanut Butter Skillet Cookie

Marbled Skillet Cookie

The swirls of chocolate that dance throughout this peanut butter skillet cookie will make you want to dive right in. I know because I could barely wait for a bite once I took this big beauty out of the oven.

Skillet Cookie Ingredients

The ingredients you’ll need are: flour, sugar, brown sugar, butter, peanut butter, vanilla, salt, eggs, baking powder, vanilla and chocolate syrup.

Mini Chips

Oh …  and some miniature semisweet chocolate chips don’t hurt either. Once the batter is mixed, stir them right in for a double dose of chocolate.

Spreading Batter

Spread half the batter in the bottom of a greased 10-inch cast iron skillet.

Chocolate Syrup

Now … yum … pour some chocolate syrup all over the top.

Good stuff.

Spreading More Batter

Then spread the rest of the batter on top of the syrup like so.

Swirled Cookie Batter

Now, gently swirl a thin knife through the batter several times. Be careful not to over mix or it will lose some of the marbled effect.

Okay, let’s bake this baby.

Marbled Peanut Butter Cookie

Beautiful. And even better with a big scoop of ice cream on top.

Marbled Peanut Butter Skillet Cookie

Dig in with friends and several spoons or cut into even slices to serve.

Marbled Peanut Butter Skillet Cookie

2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup creamy peanut butter
1 1/4 cup granulated sugar
3/4 cup packed light brown sugar
3 eggs
1 teaspoon vanilla
1/2 cup miniature semisweet chocolate chips
1/2 – 1/3 cup chocolate syrup

  • Preheat oven to 350 degrees Fahrenheit.
  • Generously grease a deep 10-inch cast iron skillet.
  • Whisk together flour, baking powder and salt in medium bowl and set aside.
  • Using a mixer, beat butter and peanut butter until combined. Add both sugars and beat until combined. Add eggs one at a time beating between each addition. Then add vanilla and mix.
  • Add flour mixture to peanut butter mixture and mix until incorporated. Stir in mini chocolate chips.
  • Spread half of batter in bottom of skillet. Pour syrup on top. Gently spread remaining batter on top of syrup. Using a thin knife, gently swirl syrup through batter.
  • Bake 45-50 minutes. (Note: You can also bake in a 13 X 9 inch pan for 35-40 minutes.)

Peanut Butter and Chocolate Skillet Cookie

Enjoy with ice cream and more syrup if desired.

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28 comments on “Marbled Peanut Butter Skillet Cookie”

  1. This looks so delicious!! I’ve been missing your recipes, now I can’t wait to make this for my family, all you need is a cold cup of milk to go with it :)

  2. OMG those look great :O haven’t seen a new article in a while, you ok?

  3. Thank you for sharing! This looks absolutely delicious!

  4. OMGoodness looks so good. I didn’t know you could use a skillet.

  5. Oh dear! That looks delicious!

  6. What a great idea — grabbing my cast iron skillet now…

  7. Thanks for sharing this amazing recipe.It looks very tempting and mouth watering.You can also make peanut cookie gifts as peanuts are good for health.

  8. My mouth is watering. This looks amazing! Love peanut butter and chocolate together – nothing better.

  9. Omg… this looks so easy and delicious! I’m going to have to try this myself…

  10. Pb & C! One of my favorite combos that you’ve baked into a delicious looking skillet cookie! :)

  11. I really love this blog, Its great to find not absolutely everyone is just posting a ton of rubbish these days!

  12. Yum! I’ve been missing you and your frequent posts!

  13. My mouth is watering!! Skillet cookies are my absolute favorite dessert and that marble design is beautiful!

  14. Angie, are you okay? I am so use to more frequent posts and I am concerned….as I am sure many followers are…and hope you are just very busy and very happy. Be well!

  15. Decadent! This is my kind of dessert!

  16. Wow! These are mouthwatering! On my list of to do’s this weekend. The kids will love this!

  17. Amazing:-) Love the images!
    Peanut butter and ice cream together, it can’t fail:-)
    Thanks for sharing!

  18. Looks so good! Impatiently waiting for next post…

  19. Thanks everyone!!! Hope you love it if you made it.

    Hiey Reem, mindy1, Grace, nancy K, steph – I’m sorry I haven’t had as many posts lately. I’ll be back to normal soon! PS I have a new website design coming and I can’t wait.

  20. A quick question, I do not have a cast iron skillet will this turn out just as good if I use a baking pan?

  21. I can’t wait to see your new website, I know it’s going to be awesome! I want to try everything from your post!

  22. Harvard & Ivey Business Case Studies Analysis and Solutions Online – Every solution is prepared from scratch, top quality, plagiarism free

  23. That does look like a great and really tasty peanut cookie.

  24. Thanks for sharing this amazing recipe.It looks very tempting and mouth watering.
    OMG those look great :O haven’t seen a new article in a while, you ok?

  25. This looks so delicious!! I’ve been missing your recipes, now I can’t wait to make this for my family, all you need is a cold cup of milk to go with it :)

  26. This looks amazing! Why is there no option to PRINT?

    • Sorry, when I updated my site, the older recipes lost the print function and I haven’t gone back yet to make them work like the new recipe print function. It’s on my to do list. If you copy the text and paste it in a word file, you can print it that way.

  27. It looks so yummy, I hope I can make it for myself.

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