sweet inspiration & fun baking ideas

These are absolutely amazing! How did you learn to do such a thing?

Hi Erin. Thanks! I took an intro class on cake decorating and using fondant last summer. Then, I just started experimenting at home. The great thing is that if you mess something up, it still tastes good! I also watch the Food Network Challenges on cable where the cake decorators compete.

How do you get such nice colours? When ever I try to die my fondant I can never get such bold colours.

Those are great. Ya know, you should really start baking professionally. I’m sure a lot of people would buy your stuff.

wow – you are incredibly talented and really should open up a shop somewhere! I can’t believe how incredible your creations turn out – it really is a talent and you are so incredible to share your technique! Though I am sure most of us could not make them look as good as you make them look – even with your step by step directions!!!

How. The. Heck. Did. You. Make. THOSE!!??
P.S. just had my mom’s b-day cake… cream puffs with caramel on top. Caramel overcooked…. I’m gonna barf.

It’s really 7:51. I’m in Central.

Wow, you are amazing!!!!!!!!!!!!!!!!! I love making fondant covered cupcakes myself – your work is soooo inspirational. I’m soooo excited as your book was delivered to me today and I can’t wait to give Cake Pops a go!!!!
Greetings from Prague, CZ
Hana XX

i just love these cupcakes! my granddaughter just loves rudolph and everything about the movies. So when i showed her these she was so excited. She asked me to make them for christmas but there is no recipe. could you email me the recipe by any chance? thanks -Maureen