Oreo Cookie Rolls
I made some pretty sweet buns to nibble on. They’re made just like cinnamon rolls but without the cinnamon swirled inside.
That’s because these are stuffed with Double Stuf Oreo cookies instead.
The rolled dough is covered in melted butter, cocoa, granulated sugar, brown sugar and crumbled Oreo cookies.
Spread everything out evenly so you’ll have deliciousness in every section you slice.
Use a sharp knife to cut even sections. The rolled dough yields enough for 18 rolls. And, if you use disposable square aluminum pans, then you’ll easily have one pan to enjoy and one pan to give away. That is if you’re feeling generous.
Before baking, allow the dough to rise again and then pop them in the oven for about 15 minutes at 375 degrees fahrenheit.
Ooooh yes and yum!
The rolls get covered in a cream cheese icing and then sprinkled with more cookie pieces and cookie crumbs.
Makes every bite just right!
I made these Oreo Rolls using my Basic Cinnamon Roll Recipe and just switched up a couple of things:
Filling: Instead of cinnamon, sprinkle 2 tablespoons cocoa powder and 10 chopped Oreo cookies on the rolled dough.
Icing: Follow the instructions for the cream cheese icing variation and then sprinkle more cookie pieces and crumbs on top… about 4.
Note: The Oreo flavor in these could have been stronger. I think I would sprinkle a few more cookie pieces on top instead of crumbs.