Tuesday, September 6, 2011

Pop Star: Jasmina in Germany


“I was so amazed the first time I saw cake pops, I’ve bought your book as soon as I could and been trying out diferent things. I live in Germany so its been pretty hard finding all the ingredients, candy melts, sprinkles and such but since I’ve learned how to use fondant it’s been a lot easier. Everyone who’s seen and tried cakepops was smitten. I wanted to thank you from all my heart for selflessly sharing all your creations, instructions and recipes with us. You’ve been such an inspiration!” – Jasmina

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Jasmina said...

Thank you for including me in your Pop Star corner! So excited!!!

Greetz from Germany


September 11, 2011 05:30 PM
Ali said...

These are so cute! I wish we could get some of these candies in the US. What a great idea to use fondant!

October 6, 2011 11:58 PM
shamaine said...

I Love It because …its very cute…
I want to make those:)
and give them to my classmates.<3

October 30, 2011 02:52 AM
Wendy in California said...

Dear Jasmina, Your pops are absolutely delightful! They make me smile and feel so good! Great job!

November 9, 2011 01:58 PM
Kat said...

Hey Jasmina :)!
Ich bin auch aus Deutschland! Habe auch das Problem mit den Zutaten und besonders, wie man die Pops überzieht :(! Was für Fondant hast du jetzt genommen? Oder färbst Du die Kuvertüre ein? Wenn ja, wie?

(Now in English: I just told her that I’m from Germany, too and asked her how she covers the pops because Candy melts aren’t available in Germany…)


March 2, 2012 04:16 AM
Tata said...

Hi, I’m also live in Germany I could find candy melt online but it’s a bit expensive,it’s really easy to use candy meats.

I love cake pops :))))

April 19, 2012 05:59 PM
Danni said...

Hehe ich auch (:
Sehen echt klasse auch, will jetzt welche für meine Freundin zum Geburtstag machen. Hast du vielleicht ein paar Ideen was ich aus Dunkler- und Vollmilchkuvertüre, Schokoplättchen, Zuckerschrift (verschiedene Farben) und Streuseln machen kann?
Bin bislang nur bei Bären..

September 7, 2012 03:44 PM
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